Promote Calmness Through Food

It’s a good day to promote calmness through food. For lots of people in my state, it’s a hard day to be calm. Our basketball team plays in the Elite Eight tonight. They’ve been a bit of a heart attack team in the tournament so far, making it impossible to calmly lounge on the couch and watch. Could the snacks we choose for the game help quell our anxiety?

I’m not going to pretend that only a handful of almonds tonight will slow our heartbeats when we’re trailing by 10. That’s not how wellness through food generally works. But skipping the sugary, carb-filled food and beverages can help diminish the jittery feeling caused by fluctuating blood sugar levels.

That doesn’t mean you have to go snack free to reduce anxiety. A handful of crunchy raw almonds or sunflower seeds will provide magnesium. Magnesium deficiency has been shown to increase anxiety-related behaviors.

Spinach is also a source of magnesium as are Swiss chard, legumes, other seeds and nuts, and whole grains. You may not want to eat a spinach salad during the game, but spinach dip could hit the spot. You could even serve it with bean-based tortilla chips.

Some experts recommend foods rich in B vitamins to reduce anxiety. That makes guacamole another great gameday snack food. Or serve layer dip with beans, sour cream, guacamole, salsa, cheese, green onions, and tomatoes.

Pickles are probiotics that have been linked to lower social anxiety. A plate of crunchy dill pickles will be a welcome addition to your coffee table fare.  Another option is pickled asparagus. You’ll get probiotic benefits coupled with the anti-anxiety properties of asparagus.

And while you’re gathering snacks, don’t forget one of our family favorites – deviled eggs. Foods rich in zinc, like eggs, have also been linked to lower levels of anxiety.

Gluten-free diet followers will be pleased to learn that low anxiety dessert is in the offing. Buckwheat and quinoa are high in magnesium as well as B vitamins. And dark chocolate provides both magnesium and antioxidants. More antioxidants can mean less anxiety. A buckwheat chocolate cookie sweetened with dates, honey, or coconut crystals is the perfect dessert combination for game day.

If you don’t have time to bake, a bowl of fresh berries topped with a dollop of plain yogurt or sour cream and a sprinkle of nutmeg is a refreshing addition to an antioxidant-filled menu.

And when it’s not game day, all of these foods will still help reduce anxiety. Many are effective for lessening depression as well.

A balanced diet filled with fresh food and plenty of water will give your body the support it needs to function properly. This can go a long way toward building physical and mental and emotional resiliency. I need to get started snacking now so that I’ll have the stamina to watch the game…calmly.

What We Eat Reflects Our Priorities

scaleLooking back at the horrific events of the past week reminds me that our actions always reflect our priorities – even what we eat reflects our priorities. No matter what we tell the world, what we do sometimes belies our words. Not only can this sometimes confuse those around us, it can hinder us from reaching our goals. No change can come until we have the courage to stare the facts in the face.

There are millions of choices when it comes to food and health. What works for one person may be detrimental to another. We each have a unique ecosystem within our bodies. The only way to know what works for you is to become aware of your body’s signals and educated about the foods you choose to eat.

Keep a food journal for a month and you’ll learn a lot about yourself and your priorities. Sometimes when we express a priority, what we really mean is we feel we “should” focus on a particular thing because of peer pressure or a doctor’s recommendation. It often turns out to mean much less as far as our everyday behavior. Not only does this make us feel bad, it becomes an impediment to making positive change. For example:

If your stated top priority is to limit the sodium in your diet, but you don’t take the time to read the labels on your salad dressing, sandwich meat, cheese, packaged soup, and whole wheat bread, then you will not be able to achieve your goal because you won’t know whether you’re within your limit.

It could be that limiting sodium is not a top priority, but instead falls below work, screen time, working out, or whatever it is that keeps you too busy to read labels. That’s okay. Once you recognize the facts, you are in a great position to make the best choice for you.

muffinsIf your stated priority is to avoid sugar and you continue to eat bread, breakfast cereal, frozen pizza, muffins, ketchup, barbecue potato chips and Ranch dressing, you are choosing foods that contain sugar. Once you recognize this you can decide to: 1)Eliminate these foods and all others that contain sugar, 2)Limit sugar by not eating dessert or “sweets”, but stop trying to avoid it 3)Eat as much sugar as you want.

Any of these choices is okay. Only you can decide what’s right for you. Once you look at the facts, you’ll be able to see how to achieve your personal goals more easily.

If your stated priority is to avoid processed food, but you eat at fast food or fast casual restaurants every day at lunch, then a revision of your stated priority or a change in venue may be appropriate.

If your stated priority is to avoid carbs, but you eat potato chips, drink beer, consume commercial smoothies, or coffee drinks, eat bagels or yogurt with fruit on the bottom, then it’s time to review your priority. It could be that research must take precedence while you learn more about carbs or it could be that you decide you don’t want to avoid carbs other than those from added sugars.

asparagusIf your stated priority is to feed your children real, unprocessed food, but you grab the Lunchables®, packaged mac & cheese, or fruit roll-ups more often than the broccoli, black beans, sugar snap peas, carrots, cauliflower, squash, green beans, and asparagus then perhaps it’s just a goal and not a priority or maybe you believe education, sports, or dance are more essential building blocks for a good life and have prioritized those over real unprocessed food. If so, that’s okay and only your stated priority needs to change.

This flight of fancy may seem unimportant to you, but choosing and owning our choices is the only real power we have in life. You cannot control other people. You cannot control nature. You cannot control what foods make you feel bad. You cannot control all public policy. You cannot control feelings that come rushing from a subconscious trigger. You can control when and how you act on your feelings and you can seek help if prior trauma leaves you doubting your perceptions.

Ultimately, it is our choices that allow us to create the best possible life we can have no matter what uncontrollable or tragic circumstances we encounter. This is true when it comes to diet and health. It is also true in relationships, finances, on the highway, and in a job situation. Changing our lives for the better is always within our power, but it will not happen until we have the courage to observe the facts and tell ourselves the truth no matter how ugly or difficult that truth is. It is at that point that it becomes possible to give up excuses and blame in order to craft the lives we desire.

When I can embrace and accept the things about me about which I feel the most shame, I begin to treat myself as though I matter, my priorities matter, my health matters, and my heart matters. While I hope that this will be valued by everyone I encounter, I know it will not. When my values run counter to yours, I can make a choice to argue with you, bully you, harm you, dismiss you or hear you, inspire you, and have compassion for you. I will not always make the ideal choice. It is then you can have compassion for me.

I wish us all the courage to become our best selves.

My Top Five Gluten-Free Summer Snacks for 2016

asparagusHere’s a list of my top five gluten-free summer snacks for 2016. I don’t know about you, but I am a snacker. If I don’t eat a little something every three hours, I begin to feel bad. Three hours isn’t really enough time in between meals so snacking seems like a good solution to keep me feeling great all day!

Of course there are a million snacks available so sometimes it’s hard to know what to choose. I’ve already picked my favorites for this summer. Perhaps you’d like to try them out too:

Number 5: Medjool Dates
These dates are large, soft, and incredibly sweet. Each date has approximately 66 calories,4 grams of protein, 18 grams of carbohydrates, and 1.6 grams of dietary fiber. These dates also contain Vitamins A, K, Niacin, Folate, Pantothenic Acid, Choline, and Betaine along with Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, and Manganese.

Number 4: Raw Cashews
I love raw cashews. They have a subtle flavor that borders on sweetness. The crunch is good, but softer than that of almonds or peanuts. One ounce of cashews has 155 calories, 5.1 grams of protein, 12 grams of fat, 9 grams of carbohydrates and 1 gram of dietary fiber. Cashews contain Vitamins C, E, K, Thiamin, Niacin, B6, Folate, and Pantothenic Acid along with Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, and Selenium. The amount of Magnesium, Phosphorus, and Manganese range from 17 to 23% of the recommended daily allowance for these minerals.

Dried fruit and nuts are great snacks that require no refrigeration, preparation, or fancy packaging.

Number 3: Chilled Asparagus Spears
When I eat asparagus hot, I prefer thin spears, but often those aren’t available. Luckily, I prefer thicker spears when I eat them chilled. I lightly steam the spears until they’re firm, not crunchy. Then I sprinkle on some lemon pepper and salt or lightly salt and squeeze some lemon juice over them. Other times, I just salt the steamed spears and put them in the refrigerator. One cup of asparagus has 32 calories, 5 grams of protein, 3 carbohydrates, and 3 grams of dietary fiber. It also gives you 73% of the RDA of Vitamin C, 29% of the RDA of Vitamin A, plus calcium and iron along with Vitamins E, K, Thiamin, Riboflavin, Niacin, 61% of the RDA of Folate, Pantothenic Acid, Choline, and Betaine.

Number 2: Ice Cold Honeydew Melon
When it’s really hot outside, an ice cold honeydew quickly quenches your thirst and cools you down. It’s lightly sweet and surprisingly filling. One cup of honeydew has 64 calories, 1 gram of protein, 16 grams of carbohydrates, and 1 gram of dietary fiber. It also contains 53% of the RDA of Vitamin C plus Vitamin A, Calcium, and Iron along with Vitamin K, Thiamin, Niacin, B6, Folate, Pantothenic Acid, and Choline.

Number 1: Cooking2Thrive Dorm Room No Bake Cookies

You didn’t think I’d only choose healthy snacks did you? While these cookies have added sugar, they also contain peanut butter, oatmeal, and dark chocolate which add nutritional value and antioxidants. Two cookies contain 208 calories, 4.37 grams of protein, 12.27 grams of fat, 22.09 grams of carbohydrates, and 2.8 grams of dietary fiber. These cookies take less than 10 minutes to make and they’re chocolate. Need I say more?

Next year may be different, but in 2016 when the hot sun blazes and humidity hovers, I’ll be feasting on these 5 favorite gluten-free snacks. Yummy!