Stewart is Ready for Christmas Breakfast! Are you?

Santa Stewart
Stewart is ready for christmas breakfast! Are you? Since the Christmas shopping season starts earlier and earlier each year, I’m wondering if you’re experiencing less rush and more relaxation? I mean, it stands to reason that if we start shopping earlier, we should finish earlier, right?

So far it’s working that way for me because I’ve decided to keep things simple, but my grandog Stewart is way ahead of me. He has already donned his Santa hat, delivered his presents and moved on to picking out his outfit for Christmas breakfast. (He’s leaning toward this gray hoodie. What do you think?) Stewart prefers to focus on the food at all occasions so I guess it’s natural he would want to rush through every other task and get ready for the meal.
Hoodie

This is Stewart’s first Christmas with us, so we had to explain to him that our traditional Christmas meal is breakfast rather than dinner. I don’t think he really understood pancakes, biscuits & gravy or anything else he heard until we got to the word bacon. That one he knows. He immediately perked up and became the most obedient dog ever!
pancakes
bacon

Before my sister would agree to go gluten-free, she needed to know how it would affect all the traditions to which she’s attached. Christmas breakfast was one of those traditions. It was important to her to know that she could still have biscuits, or moonrocks as we call them when my mom does the baking.

My sister was pleased to find out that biscuits and gravy could still be on the menu. In fact, we haven’t found anything in our traditional family meals that can’t be made deliciously gluten-free. If you’ve been looking for a gluten-free biscuit recipe, give this one a try:

Success, Biscuits!
Makes 6 – 8

1/2 cup brown rice flour
1/4 cup unblanched almond flour
1/4 cup sweet white sorghum flour
1/4 cup + 2 tbsp tapioca flour
2 tbsp arrowroot flour
2 tbsp potato flour
2 tbsp potato starch
2 tbsp beet sugar
1 tsp salt
3 tsp baking powder
1/3 cup shortening
1/3 cup milk
1/3 cup + 1 tbsp buttermilk
Cooking oil spray

Preheat oven to 400º. Spray baking pan with cooking oil spray.

In large bowl, combine brown rice flour, unblanched almond flour, sorghum flour, tapioca flour, arrowroot flour, potato flour, and potato starch. Whisk together until well mixed. Add sugar, salt, and baking powder and mix well. Use a pastry blender to cut shortening into the dry mixture until it forms pea size chunks. Stir in milk and buttermilk until all the dry ingredients are mixed in and begin to form a ball. Beat with a spoon for 30 seconds.

Divide dough in half. Place half the dough on a piece of wax paper and lightly flatten with your palm. Place a second piece of wax paper on top. Roll until 1 inch thick. Using 2 more pieces of wax paper, repeat for the second half of the dough. Remove the top pieces of wax paper from both sections of rolled dough. Turn one of the sections over onto the top of the other to create a second layer. Use a two inch biscuit cutter to cut the dough into circles.

Place cut biscuits 2 inches apart in baking pan & bake at 400º for 18- 20 minutes. Remove to cooling rack. Serve warm.

biscuits
Christmas breakfast is best enjoyed in your PJs with a cup of piping hot coffee and the ones you love. Don’t tell Stewart. He really wants to wear his hoodie.

Why is it so hard to take care of ourselves? A Lesson from Stewart…

Why is it so hard to take care of ourselves? It’s a question I frequently ask myself. Why does it seem like too much trouble to cook dinner when I’m home alone even though I’d happily throw something together for the kids? Why will I run an errand after work for a client while my To Do list grows and grows?
Stewart

This week, I’ve been asking this question a lot. My granddog, Stewart, is staying with me for the first time. He has no problem prioritizing what he needs. When he’s hungry, he eats. When he’s thirsty, he drinks. When he wants to go for a walk, he stands at the door, looks me in the eye, and moves his head forward. When he wants to go for a ride, he runs to the car and stands by the door. If he wants to sit on my lap, he scoots my laptop with his head to make room. He glares when he’s mad. He growls and entices when he wants to play. He’s cooperative when I tell him no, but he remains clear on his goal.
eating

Yes, I know Stewart’s life is simpler than a human’s. Yes, I know that I can choose myself as a priority and say no more often, but watching Stewart proudly stride toward the gate at the Governor’s mansion during his walk as though he has total confidence that he belongs there reminds me that we all come into the world with this sort of belief – this level of presence. Then most of us learn to be less than.

Once we’ve embraced the concept of limiting ourselves, we encourage others to be less than. When they choose their truth as a priority, we often talk amongst ourselves about how they should behave differently. We call them selfish or self-centered and as a result limit ourselves to the shoulds we have bestowed upon everyone else.

Stewart has no concern about how much another dog eats, how far he can walk, whether he barks more or less. He may be curious, but it doesn’t affect how he manages his time or prioritizes his needs. He is happy to accept other dogs and other people as he experiences them in the moment. I can’t help but be struck by the simple wisdom there is in living in each moment and allowing those around us to do the same without condemnation.

I know that my choices are more complex than Stewart’s, but what decisions can I make that will bring me closer to living fully instead of as less than?

In this moment, when I am hungry I will feed myself fresh, delicious food. If I am limited on time, I will feel satisfied to eat raw fruit or vegetables, nuts, cheese, or leftovers. When I am feeling stiff, I will go for a walk or a swim. When I feel sad, I will sit with my sadness. When I feel afraid, I will not bury my fear in busyness, or a To Do list of shoulds. Instead I will sit with my fear with the confidence that it will dissipate before it consumes me.

I will accept the flaws in others because this will give me the capacity to accept those in myself. I will allow myself to be compassionate toward others when they fail me so I can feel compassion for myself when I fail. I will refuse to accept the notion that any of us are less than. I do not accept the idea that making a healthy choice limits my options. I will not use my time to make things more difficult than they are. I will humbly and strongly speak my truth secure in the knowledge that I am contributing to the collective wisdom around me. I will express gratitude because I am truly grateful.

I will practice, practice, practice because I will never be perfect. For that, I am grateful.

As always Stewart’s look says it all, “Are you crazy? I know I’m perfect!”

crazy