What’s in it For Me?

Go ahead and ask, “What’s in it for me?” You may cringe when you read that. I know a lot of people feel like they’re currently surrounded by selfishness. But I really want to explore the opposite: What’s in it for me when I give my time to help someone else?

My timing may seem off to you. Most of us are struggling just to get through the craziness of 2020. But sometimes the best way to get past a struggle is to help someone else. I’m not suggesting that you leave your home or take more risks of exposure to COVID-19. There are many ways to contribute from where you sit.

When you feel bored, anxious, or worried, changing focus can work wonders. But it can be hard to think of a constructive way to use your time when you’re stuck at home with nothing on the agenda. So, let’s go back to the question at hand, “What’s in it for me?”

I’ve fallen into some really great opportunities to volunteer by attending a training, workshop, or lecture. I go for the intellectual stimulation, but I stay because I find a place I feel I can make a difference. This year, I’ve discovered I can actually attend more events because there’s no travel involved and fees have been lowered.

You don’t have to be passionate about any particular cause to make a difference. Perhaps your talent is making connections. You may be able to help a friend or associate find a new job by putting them into contact with people you know. You may be the perfect person to solicit committee members, put together a task force, or provide resources for a newcomer. You could end up introducing someone to a new partner. The right introduction can change a life.

If you’re a good communicator, you may want to write letters to teens residing in behavioral health hospitals. With COVID limiting visitors, children can use extra comforting words. Our nursing home residents and prisoners can also use extra comfort this year. Words are powerful. They can provide distraction and inspiration.

And let’s not forget healthcare workers. I have a handful of doctors I email or text on a regular basis to let them know I appreciate them. In spite of their added burdens, they often respond with encouraging messages for me. These are incredible people! And although it is not my intent for them to feel obligated to respond, there’s a lot of gratitude and reassurance available for me to absorb.

If you’re crafty, you can knit caps for newborns, sew masks for hospital visitors, or create Christmas stockings for teachers and fill them with supplies. This Christmas, I’m planning to fill stockings with holiday treats for my neighbors and leave them on their porches. I did this for Easter and the 4th of July. It’s a tiny thing to do, but brightening their day brightens mine.

And that’s the point. If you feel there’s something missing from your life, try giving that something to someone else. I’m not saying to do this in place of self-care, but as a form of self-care. We often think of giving as a tiring obligation, until we try it. Once you start using your time to create joy or comfort for someone else, you’ll be amazed how it will fill your heart and bring you joy as well.

There you have it. That’s what’s in it for me.

Volunteer Opportunities

Salad Days

Could these be your salad days? I know they’re mine.

Spring always delivers sweet, tender greens perfect for salad – Oak Leaf, Black Seeded Simpson, Deer Tongue, Bibb, Cos, Green Leaf, and Buttercrunch. Bitter Arugula, Kale, Frisée, and spicy micro mixes widen the flavor field. Toppings abound in green onions, radishes, salad turnips, broccoli, cauliflower, carrots, and fresh herbs. Mix, match, and combine your favorites…yum!
leafy greens
It’s not unusual for me to serve a salad as part of a family meal, but when it’s just me I have to be a little more crafty. I may not want to take the time to clean and chop a salad for one. My way around that reluctance is to create a basic salad mix and store it in the fridge. At meal time, I can grab a handful to throw on my plate or I can add ingredients to create a specific flavor profile or entree salad.
sld base
I currently have a salad made of red and green spring mix, chopped green onions, and carrots stored in a Glad® Ovenware 9 x 12 pan in the refrigerator. These pans work great for this purpose. They’re rectangular, not too tall, and easy to stack. I can fill a second container with a salad of arugula or spinach and store it on top of the existing one.

For dinner yesterday, I topped a large bowl of this salad base with tuna salad and almonds. It was crunchy, satisfying, and ready in 5 minutes. Having something green I can quickly prepare helps keep me on track when I fill my schedule too full. When it’s just as easy to reach for the salad as it is to reach for something less healthy, I’m more likely to reach for the salad.

I’ve also discovered that salad is appreciated when family and friends gather for the birth of a baby, a health crisis, or the loss of a loved one. Last year when DJ was born, I mixed a variety of salads each week and delivered them to Ben & his wife. It was easy for me and a great addition to all the casserole dinners their friends delivered. Every time I offered assistance in those early days of baby fatigue, Ben asked for more salad.

Leafy greens don’t just provide a filling crunch, they’re packed with vitamins like A, C, K, and folate plus minerals like potassium and calcium. Delivering all this nutrition with a maximum of fiber and a minimum of calories makes leafy greens a great food choice. Of course, it’s easy to make them less healthy by overdressing or over adorning a salad.
dressing
I like to make salad dressing just before serving the salad and I usually serve it on the side. Yogurt or olive oil make a good base for homemade dressings, and flavored balsamic vinegar, fresh squeezed juice, or unsweetened fruit juice can add interesting flavors.

Here’s a vinaigrette I often pair with arugula. Just mix it all up and let it sit for a few minutes before dressing the salad.

1/2 cup Just Black Cherry juice
1/4 cup extra virgin olive oil
3 tbsp fresh squeezed orange juice
1/4 cup balsamic vinegar
1 tsp apple cider vinegar
1 tbsp water
3/4 tsp salt to taste
1/8 tsp coarse ground black pepper
1 pinch garlic powder

Some of my favorite salad toppings are blueberries, strawberries, ripe pears, oven roasted pumpkin seeds, spiced pecans, raw sunflower seeds, raw almonds, raw cashews, goat cheese, bleu cheese, green peas, homegrown tomatoes, green onions, fresh basil, and fresh mint. I also appreciate black beans, avocado, red bell pepper, white cheddar, and crispy bacon.

However you mix it, top it, flavor it, and dress it, having a basic salad prepared is sure to increase your consumption of leafy green vegetables. That can’t be a bad thing. And all the fresh, tender greens make spring my favorite time of year for salad days!

http://www.webmd.com/diet/healthy-kitchen-11/leafy-greens-rated

https://www.ars.usda.gov/plains-area/gfnd/gfhnrc/docs/news-2013/dark-green-leafy-vegetables/

http://www.rwknudsenfamily.com/


Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”