Ever suddenly crave a bit of chocolate? Try this rich, creamy chocolate topping that you can whip up in about 10 minutes. You won’t need a candy thermometer or even a double boiler – it’s the easiest chocolate topping ever made from scratch! This sauce is liquid when it’s hot and soft, but firm at room temperature.
Rich, Creamy Chocolate Topping
1 cup heavy whipping cream
1/2 cup sugar
1 tbsp salted butter
1 oz unsweetened baker’s chocolate, rough chopped
1/8 tsp salt
Place cream in skillet over low to medium low heat. Whisk in sugar until it dissolves. Add butter and keep stirring with whisk as you add the chocolate and allow it to melt. Let the mixture come to a boil. Whisk constantly keeping the thickening candy-sauce from sticking to the sides of the skillet. Cook for 5-8 minutes. The longer it cooks, the thicker it gets.
For a traditional treat, pour this smooth, rich, warm topping over strawberries or raspberries. Place the berries on a platter and pour the chocolate sauce over the ends for quick “dipped” berry effect. Once the chocolate has cooled, you’re ready to serve.
Enjoy combining contrasting bitter and sweet flavors? Arrange rectangular cubes of cold, medium yellow or sharp white cheddar cheese, approximately 1/4 inch thick and 2 – 2 1/2 inches long, on a serving dish and coat the bottom quarter of each with the chocolate sauce. Once the chocolate has cooled, it’s ready for a party.
Can’t decide if you’re craving salty or sweet? Drizzle the chocolate over some bite-size salty white corn tortilla chips and enjoy both in one bite. Take these to your next girlfriend get together and someone is sure to love you!
You can also top cupcakes, cereal bars, or banana splits with this decadent drizzle.
With its high sugar and fat content, I’d never recommend this for everyday consumption. On the other hand, it’s such a creamy rich delight that when you’re craving a bit of sweet or chocolate, you won’t have to eat much to feel satisfied.
What’s your favorite food to pair with chocolate? We’d love to give it a try!
