Good For Your Heart

If you’re looking for a hot date on Valentine’s Day, why not choose one that’s good for your heart? And no, I don’t mean Paul Rudd or Idris Elba. I mean red hot chili peppers (not the band)!

In a study published in the Journal of The American College of Cardiology in 2019, Italian scientists observed that people who eat hot peppers 4 or more times per week were 40 percent less likely to die from heart attack and 60 percent less likely to die from cerebrovascular disease compared to those who do not consume chili peppers regularly.

The study was based on data from over 22,000 subjects and the results held true whether the rest of the diet was healthy or not. Health status was tracked over a period of 8 years.

Another study with about the same number of subjects demonstrated a reduced risk of death in those who eat spicy foods six to seven days per week. This Chinese study was published in the BMJ in 2015 showing a 14% relative risk reduction in death. The study spanned seven years.

As with most dietary observations, it’s hard to draw a hard fast line between the specific properties of chili peppers and their positive effects. Is the microbiota of each person’s gut the key? Is it the antioxidant effect of capsaicin that does the trick? Is it the antiobesity effect of capsaicin? Does vitamin D have an effect in individuals with hypertension? All of these may be a piece of the puzzle. And we may never put the puzzle together perfectly.

While that may mean we don’t have enough information to formulate a soup that perfectly protects the heart, we can rely on the take away that chili peppers have a positive effect even when the rest of the diet is less than ideal. That gives us the opportunity to up our spice game on a regular basis.

There’s no better day to get started than today! Add some cayenne to your chocolate covered strawberries, throw some spiced pecans in your brownies, or serve black cherry blooms for happy hour. It’s easy to keep it festive and make it healthy on Valentine’s Day!

To that I say, “Bring on the heat!” Your heart with thank you for it.

My Heart Will be Filled With Love and My Tummy With Chocolate for Valentine’s Day

My heart will be filled with love and my tummy with chocolate for Valentine’s Day! I’ll be keeping DJ, my 18-month-old grandson on Valentine’s Day this year. Along with a card, I’m giving him a real, working stethoscope. He’ll get to listen to his heart while we talk about hearts and lungs and friendship and love. Valentine’s Day holds many natural lessons. The chocolate, I’m saving for myself.

If your Valentine is gluten-free, you may be tempted to shower him/her with flowers, jewelry, movie tickets, or stethoscopes rather than food. There’s nothing wrong with any of those. Sometimes they’re my choices as well. But if you really want to score points, take on the challenge of cooking a homemade gluten-free dessert. It won’t be as hard as you think, and the thoughtfulness and effort are certain to touch the heart!
brownie and punch
Since chocolate is a tradition for Valentine’s Day, brownies can be a good choice. The only specialty products needed for the following recipe are a small amount of almond flour and coconut flour. These flours are widely available in regular grocery stores. (The almond flour may be called almond meal.)

If you cannot find almond or coconut flour in your area, they are available from Nuts.com, King Arthur Flour Company, Inc. or big box online retailers like Walmart and Amazon. All of the other ingredients are regular baker’s chocolate, brown sugar, butter, and the like.

There’s no special equipment needed to make this gluten-free Cooking2Thrive recipe, but a heart-shaped cookie cutter can add some romance to the finished product. Just wait until the brownies are cool before you cut them.
recipe card
Brownies
12 brownies

4 tbsp unsalted butter, cut into small pieces
4 oz semi-sweet baking chocolate, rough chopped
1/2 oz unsweetened baking chocolate, rough chopped
1/3 cup milk chocolate chips
1/4 cup honey
1/3 cup blanched almond flour
3 tbsp coconut flour + enough to flour baking pan
1/4 tsp salt
1/4 tsp baking powder
1 tsp vanilla
1/4 cup firmly packed brown sugar
1 egg
1/3 cup walnut pieces

Instructions
Preheat oven to 350º. Grease and flour 8 x 8 inch baking pan.

Place butter, chocolate, and honey in sauce pan.  Heat over low until melted, stirring frequently. Remove from heat and cool for 3 or 4 minutes.  

While chocolate is melting, whisk together almond flour, 3 tbsp coconut flour, salt, and baking powder in a bowl.  

Once chocolate mixture has cooled slightly, add vanilla, brown sugar, and egg to it and mix well. Add chocolate mixture to bowl with flour mixture and combine. Stir in walnut pieces.  

Pour batter into prepared 8 x 8 pan. Bake in 350° oven for 18 – 22 minutes. Cool on rack for 15 minutes. Slice and serve.

It’s always comforting to have a gluten-free dish prepared by someone you trust, and food really does taste better when it’s prepared with love.

Wishing you a Happy Valentine’s Day filled with love and chocolate!

https://nuts.com/nuts/almonds/flour.html
https://nuts.com/cookingbaking/flours/coconut-gluten-free.html
https://search.kingarthurflour.com/search?w=almond%20flour&af=type:products
https://search.kingarthurflour.com/search?p=Q&view=grid&deftab=products&w=coconut+flour

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”