Read the Label!

Whether you’re allergic or have food intolerance, it’s always important to read the label! My kids loved to watch GI Joe when they were little. I remember hearing …”and knowing is half the battle” over and over and over again during the PSAs at the end of the show. When it comes to keeping yourself from ingesting foods or medicines that will harm you, knowing really is half the battle. Reading the ingredients on product labels is a first line of defense to keep you from harm.

NutriLabelOf course it’s tempting to skip over reading labels. It’s time consuming and sometimes difficult when the text is in 2 point type. I’m most likely to neglect this task on products that I buy frequently. If I read the label a week ago, I think, why should I do it again? That’s just silly. But it isn’t silly because products change and I won’t know that unless I’m checking.

I also know that sometimes reading labels will lead to the recognition that everything that seems to trigger my dermatitis has the ingredient povidone or things that give me indigestion all contain corn in some form. Such an insight can quickly lead to an elimination of discomfort and an acceleration of healing. That makes me feel better and how can that be bad?

Still, you may think there’s no reason to read labels on items that logic dictates will not contain anything of concern. It may be time to think again. Not sure?

Take this quiz and see how you do:

Listed below are items that could be of concern to the allergic or food intolerant. Match the ingredient that is an item of concern with the product in which we found it lurking, then take a look at the answers and see how you did.

Item of concern – POVIDONE

A)Farm Raised Atlantic Salmon
B)Morton Iodized Salt
C)Tylenol
D)Dried Cranberries
E)All of the above

Item of concern – MAGNESIUM SULPHATE (Epsom Salt)

A)Hormel® Black Label® Bacon
B)Target Market Pantry Purified Drinking Water
C)HIllshire Farm Lit’l Smokies
D)Fiber One Chewy Bars
E)None of the above

Item of concern – AUTOLYZED YEAST EXTRACT (Contains glutamates)

A)Swanson Natural Goodness Chicken Broth
B)Wonder Classic White Bread
C)Kashi® GOLEAN Crunch® Cereal
D)Van’s Gluten Free Totally Original Waffles
E)All of the above

Item of concern – CORN

A)Yoplait Light Thick & Creamy Yogurt
B)Tylenol
C)Honey Nut Cheerios
D)Tums
E)All of the above

Item of concern – NATURAL FLAVORS (May contain corn, gluten, or dairy)

A)Rice Krispies Cereal
B)Sara Lee All Butter Pound Cake
C)Keebler Club Crackers Original
D)Pepperidge Farm Gluten Free Goldfish Mega Cheese Puffs
E)Cap’n Crunch Cereal

Item of concern – SOY

A)Hidden Valley Ranch Salad Dressing
B)Campbell’s Cream of Potato Condensed Soup
C)Nacho Cheese Doritos
D)Manischewitz Egg Noodles
E)Schar Table Crackers

Item of concern – WHEAT

A)Kikkoman Soy Sauce
B)Campbell’s Cream of Mushroom Soup
C)Mission Garden Spinach Wraps
D)Thai Kitchen Curry Stir Fry Rice Noodle Meal Kit
E)All of the Above

Item of concern – PEANUTS

A)Philadelphia Cream Cheese
B)Honey Nut Cheerios Cereal
C)Special K Protein Bars
D)Honey Nut Chex Cereal
E)Wonder Classic White Bread

Item of concern – DAIRY

A)Coffee-Mate® Liquid Non Dairy Creamer
B)Phillips Coastal Crab Cakes
C)Kinnikinnick Gluten Free Cinnamon Sugar Donuts
D)Land O’Lakes Margarine
E)A & D, or B & C

Item of concern – Malt

A)Equate Ibuprofen Tablets
B)Werther’s Original Caramel Coffee Candy
C)Kellogg’s Corn Flakes
D)Chick-fil-A Vanilla Milkshake
E)Nancy’s Lorraine & Florentine Petite Quiche

Now, take a moment to review the answers below. Were your instincts correct? Were there any surprises? Did you discover a possible reason you are having symptoms?

Perhaps it’s time to consistently read the label. What do you think?

Answers:
Povidone – C)Found in Tylenol
Magnesium Sulphate – B)Found in Target Market Pantry Purified Drinking Water
Autolyzed Yeast Extract – A)Found in Swanson Natural Goodness Chicken Broth
Corn Starch – E)Found in All of the Above – Yoplait Yogurt, Tylenol, Cheerios and Tums
Natural Flavors – D)Found in Pepperidge Farm Gluten Free Goldfish Mega Cheese Puffs
Soy – B)Found in Campbell’s Cream of Potato Condensed Soup
Wheat – E)Found in All of the Above – Soy Sauce, Cream of Mushroom Soup, Spinach Wraps, and Curry Stir Fry Meal Kit
Peanuts – C)Found in Special K Protein Bars*
Dairy – A&D)Found in Coffee-Mate® Liquid Non Dairy Creamer and Land O’Lakes Margarine
Malt – C)Found in Kellogg’s® Corn Flakes

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

*Honey Nut Chex Cereal does not list peanuts in the ingredient list or a peanut warning, but is considered controversial by some. Consume at your own risk if you have severe allergies. http://www.foodfacts.com/ci/nutritionfacts/Breakfast-Foods/General-Mills-Honey-Nut-Chex-Cereal–oz/1647

Gluten-Free. Back to Basics. Prohibited Foods.

Last night, I was invited to join a going-away dinner for a friend that reminded me how easy gluten-free basics can be.  She wanted to meet at her favorite Italian restaurant.  The menu is not online, so there was no way to prepare in advance for possible ordering options.  Armed with a server card, I went without a back-up plan, trusting that I could find a suitable option. As it turns out, this restaurant offered gluten-free pasta, so ordering was easy.

The simplicity of my interaction with the waitress piqued the interest of the woman to my right.  She asked, “Is it pretty easy to follow that diet?”

My answer was yes.  All I have to avoid are foods containing wheat, rye, barley, malt and their derivatives.  I also avoid oats unless they’re certified gluten-free.  The list of foods I can eat is much longer than the list of foods I cannot.  The only area in which I feel limited is processed food.

Now let’s get to the Gluten-Free. Back to Basics. Prohibited Foods. For those of you who are considering a zero gluten way of living and are wondering what will be prohibited, you must avoid foods listing any of these items on the label:

Barley

Barley Grass

Barley Malt

Beer (there are GF varieties)

Bleached Flour

Bran

Bread Flour

Brewer’s Yeast

Brown Flour

Bulgur Wheat

Cookie Crumbs

Cookie Dough

Couscous

Durum wheat

Edible Coatings

Edible Films

Edible Starch

Enriched Bleached Flour

Enriched Bleached Wheat Flour

Enriched Flour

Farina

Farina Graham

Farro

Filler

Flour

Fu

Germ

Graham Flour

Groats

Hard Wheat

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Starch

Kamut

Maida

Malt

Malted Barley Flour

Malted Milk

Malt Extract

Malt Flavoring

Malt Vinegar

Matza

Matzo

Matzo Semolina

Orzo Pasta

Pasta

Pearl Barley

Triticum

Roux

Rusk

Rye

Semolina

Semolina Triticum

Spelt

Sprouted Wheat or Barley

Tabbouleh

Unbleached Flour

Vital Wheat Gluten

Wheat

Wheat Bran Extract

Wheat Germ Extract

Wheat Nuts

Wheat Protein

Whole-Meal Flour

The following items sometimes contain gluten:

Artificial Color

Baking Powder

Boxed Cereals

Broth

Caramel Color

Caramel Flavoring

Clarifying Agents

Coloring

Dextrins

Dextrimaltose

Dry Roasted Nuts

Emulsifiers

Enzymes

Fat Replacer

Flavoring

Food Starch

Food Starch Modified

Glucose Syrup

HPP

HVP

Hydrolyzed Plant Protein

Hydrolyzed Protein

Hydrogenated Starch Hydrolysate

Hydroxypropylated Starch

Maltose

Miso

Modified Food Starch

Modified Starch

Natural Flavoring

Salad Dressing

Natural Flavors

Non-dairy Creamer

Oats

Seasonings

Soba noodles

Soy Sauce

Soup

Stabilizers

Starch

Tomato Paste

Vegetable Gum

Vegetable Starch

Vitamins

Wheat Starch

To fully eliminate gluten from your diet, it is important to review the ingredient list on all foods before you decide to consume them. If you live in the US, you’ll even need to read the ingredients on products that say “Gluten-Free”.  Why?  The FDA has never established a standard for foods to qualify as gluten-free.

When I eliminated gluten from my eating plan, label reading quickly became part of my daily routine. It’s not too time consuming, and it doesn’t take long for it to become a habit.  It’s one of the few simple steps required for gluten-free living. Print out this list, and give it a try!

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If you want to read more about safe or prohibited items, visit www.celiac.com.