With wave after wave of rain falling this year, I want some rainy day comfort food on hand. What’s rainy day comfort food? That’s today’s exploration.
When I look outside and see a wall of clouds and soaking drizzle, I don’t immediately think ahhh I want a grilled steak. I don’t feel much like eating a salad either. A baked potato, on the other hand, sounds good. Macaroni and cheese sounds even better. Cozy, comforting food preferences seem to accompany gloomy days. But when heat and rain arrive together, my snuggly, comfort food preferences are slightly different than during a winter snow storm.
So, what are my top five comfort food choices for rainy summer days?
Grilled cheese and tomato juice
While hot soup may not sound good on a warm day, a grilled sandwich can still be appealing. In the summer, I like to top gluten-free grilled cheese with spinach or arugula & pair it with cold tomato juice instead of hot tomato soup. A Reuben sandwich also entices on a rainy day, but I rarely have the ingredients available. That means it doesn’t make the list of staples I reach for when rain is in the forecast.
B,L,T and kohlrabi pickles
Another comforting sandwich is bacon and tomato. My grandmother offered these with perfectly crisp bacon, homegrown tomatoes, and a little mayonnaise. She never bothered with lettuce. Bacon, tomato, & lettuce or avocado on toasted gluten-free bread leaves my mouth watering just typing the words. Kohlrabi pickles from the fridge served alongside add the perfect bright spot on a dreary day.
Mashed potatoes with chives
Sometimes I reach for potatoes on a rainy June day. Even though potato salad might be the expected summer preparation, I choose mashed potatoes and leave them a little chunky. Flavored with butter, a couple of tablespoons of half and half, and chives, there’s no need for the added heaviness of gravy.
Pasta with Parmesan
I always keep a package of gluten-free pasta in the pantry. While it’s cooking according to the package directions, I melt a tbsp or two of butter in a skillet or sauté pan. Then I add 1/2 to 2/3 cup of milk, half and half, or cream. I just use whatever I have handy. Once the sauce is warm and begins to bubble, I sprinkle it with garlic powder, salt, coarse black pepper, and add shredded or grated Parmesan. When it’s done, I drain the pasta and stir it into the sauce. The whole process takes less than 15 minutes and the cheesy goodness wraps your insides in comfort.
To make this dish an entrée, I add frozen English peas to the pasta during the last 5 minutes of cooking, then drain and add them to the sauce along with the pasta. If I have leftover chicken, I chop or shred it and warm it in the sauce as well. Chicken, peas, pasta, and cheese makes a complete, satisfying meal.
Ice cream, frozen yogurt, or gelato
I love ice cream any time of year, but I could live on it in the summer when it’s 114 outside and I’m afraid my tires will melt driving down the highway. Even on a rainy day, ice cream makes me feel happy. Sometimes the selection in my freezer leaves me choosing from frozen yogurt bars or black raspberry and chocolate chip gelato. That’s not a bad thing. They’re definitely cold, sweet, delicious little rays of sunshine shewing the dark clouds away.
Those are today’s five winners!
You may have other rainy day favorites – chicken and rice, Pizza Margherita, movie popcorn, or a frozen candy bar. On years like this one, it’s good to keep a few favorites on hand cause the rain keeps popping up, or more appropriately stated – pouring down, in spite of the forecast.
Maybe after our ice cream, we’ll see a rainbow! That sounds delicious.