This delicious Condo Stew warms you when unexpected snow caps appear outside your window. It may be March, almost April, but winter just can’t seem to quit. If you’re traveling about wearing every layer in your suitcase and still feeling a chill, throw together this stew using minimal ingredients for a warm, satisfying, hearty, and delicious meal.
Ingredients
Polish Kielbasa – I chose locally made, fully cooked
1 Large Yukon Gold Potato – washed
Baby Carrots – I had some left from my car snacks
Garlic Powder
Black Pepper
Salt
Water
Cube the kielbasa and the potato and place in a large pot. You can eyeball the proportions and adjust them to your liking. Slice the carrots and add to the pot. Sprinkle with garlic powder, black pepper, and a pinch of salt.
Add water to just cover. Bring to boil over high heat. Simmer over medium high until potatoes and carrots are tender and most of liquid has boiled away. Serve hot.
When you’re warm on the inside, you’ll be ready to brave the elements outside for yet another adventure.
