Condo Stew Warms You in a Pinch

This delicious Condo Stew warms you when unexpected snow caps appear outside your window. It may be March, almost April, but winter just can’t seem to quit. If you’re traveling about wearing every layer in your suitcase and still feeling a chill, throw together this stew using minimal ingredients for a warm, satisfying, hearty, and delicious meal.

Ingredients
Polish Kielbasa – I chose locally made, fully cooked
1 Large Yukon Gold Potato – washed
Baby Carrots – I had some left from my car snacks
Garlic Powder
Black Pepper
Salt
Water

Cube the kielbasa and the potato and place in a large pot. You can eyeball the proportions and adjust them to your liking. Slice the carrots and add to the pot. Sprinkle with garlic powder, black pepper, and a pinch of salt.

Add water to just cover. Bring to boil over high heat. Simmer over medium high until potatoes and carrots are tender and most of liquid has boiled away. Serve hot.

When you’re warm on the inside, you’ll be ready to brave the elements outside for yet another adventure.

Author: Cheri Thriver

Hello, Cheri Thriver here blogging about cooking, thriving, and the intersection of the two. I’ve been living a gluten-free lifestyle for over 15 years. I understand that it’s rarely a lack of knowledge or the availability of appropriate food that keeps us from making healthy choices. More often than not, it’s an emotional connection, previous trauma, or fear of social reprisal that keeps us stuck. My wish is that you’ll find something here that informs, entertains, or inspires you to change anything that needs to be changed for you to live fully and thrive. View all posts by Cheri Thriver