When things don’t turn out as planned, can you pivot? Today, I thought I was going to make enchilada sauce. Over an hour into the process, I realized there was no way my combination of ancho and pasilla chiles, charred vegetables, marjoram and Mexican oregano was going to turn out like any enchilada sauce I’ve ever tasted or hoped to make. The flavors had potential, but not as the end product I’d planned.
I face similar situations regularly. No matter how meticulously I plan, things change. I can either let that throw me, or I can pivot. At those moments, I usually remember my grandmother saying, “There’s more than one way to skin a cat.” Hearing that over and over let me know that it was not unusual to have to look for another solution.
Changing course is not always easy. Sometimes it requires significant physical, mental, or emotional effort. But with life throwing challenges my way, the ability to pivot has made me less wasteful, more efficient, more creative, more knowledgeable, more confident, and infinitely more resilient. This is true when I’m developing recipes, but it is also true throughout all areas of my life.
Pivoting requires engagement, flexibility and decision making. If I had been determined to end up with enchilada sauce, my efforts would have been wasted. An hour of wasted time with my current schedule can mean I must say no to lunch with a friend or rearrange anticipated down time. That would feel discouraging.
Being able to see potential in the work I’d done allowed me to make a subtle shift that turned the effort into an acceptable mole sauce that can be easily tweaked into perfection. Visualizing a different outcome is one component of a graceful pivot.
Recognizing I’m in a moment that could benefit from a shift comes even before visualization. That was pretty clear to me when adding salt didn’t head the sauce in the right direction. My taste buds called for sweet and something to mellow the bitter overtones. Honey, anise, and chocolate all fit that bill.
Connecting my taste instincts with my food knowledge led to an immediate association of the sauce on my stove and mole sauce. Exploring that thought excited me because most of the jarred mole sauce I’ve found in stores contains crackers or bread. I added a few ingredients to see if my visualized flavor profile would work as I anticipated. It did!
I recorded the changes in the recipe plus a few that I think will improve it next time. Of course, I also had to revise the dish I had planned for dinner. My enchilada pie turned into enmolada pie. It wasn’t that much of a shift and didn’t require a trip to the store.
The pivot, which included recognition of my dilemma, connection to a possible change, exploration of that change, visualization of a new end product, and implementation of the new plan, allowed me to turn a kitchen failure into a successful recipe albeit not the anticipated one.
Imagine what that did for my mood, energy level, and motivation! Instead of feeling defeated or discouraged, I felt excited about all the dishes I can make with mole. Woohoo, my mind is now moving full speed ahead!
The ability to absorb, process, and turn unfortunate events into positive momentum is what allowed a pharmacist I know to purchase and grow his pharmacy into the largest in the county seat, marry and have two beautiful children, and become a pillar of the community in spite of having had polio as a child that rendered him minimal use of his legs.
Instead of viewing his disability as something to hide, he chose to showcase his amazing upper body strength — a pivot that clearly fed positive momentum into the rest of his life. I think of his example each time I walk into his pharmacy.
A willingness to pivot is important for businesses too. If Anheuser-Busch had not reimagined its end product during Prohibition, there would most likely be no Bud Light, Franziskaner, Natty Daddy, or Rolling Rock today. Someone at Molex had to envision a future beyond flower pots and salt tablet dispensers for the company to begin to manufacture electrical appliances. We don’t always notice when a business innovates, but we certainly notice when it doesn’t. We soon become dissatisfied and move on.
It’s common to resist change. But things change whether or not we’re resistant. Hurricanes, floods, fire, and tornadoes reshape communities. Acute or chronic health problems arrive. Spouses leave. Jobs are lost. Violence touches our families. Any of these things can happen at a moment’s notice when we have done nothing wrong. It is at those moments that pivoting becomes a critical skill.
We all want to emerge from shock, trauma, loss, and grief feeling optimistic, energetic, positive, and poised for joy. We all can, but some of us don’t know that we can or don’t know how to get from A to B. That path starts with a simple pivot away from the devastation and toward the possibilities created by that devastation.
I feel fortunate that I can pivot both in and out of the kitchen, but the ability was hard earned. Some tough circumstances early in my life led me to hone this skill. While I’m not all that grateful for some of those circumstances, I am grateful for the resulting resilience. Enough so that I would encourage you to develop this skill even if you don’t see its merits right now.
Sometimes the stakes are much higher than enchilada sauce vs mole.
It’s easy to cook efficiently and avoid leftovers with component cooking. I eat a lot of leftovers. I like them. I like one pot meals cold from the refrigerator. I like them warmed up again. I like to pull a pork chop out of rice, chop it up and turn it into something totally different. Of course I realize not everyone is as keen on leftovers as I am. I’ve dated a lot of men who hate them. Okay, let’s qualify that before you start calling me Fleabag (love that show by the way). I haven’t dated that many men in general, but a high percentage of those lucky gentlemen haven’t liked leftovers.
My second component is Vegetables.