Happy Halloween!

It’s Halloween and I’m in a bit of a stormy mood. I think that’s appropriate, but others who must deal with me may have a different opinion. I understand. But at least I’m feeling stormy on a holiday filled with witches, ghosts, and zombies! I fit right in.

Like everything these days, Halloween may require some last-minute adjustments. Ingredients in candy may have changed due to supply shortages. Some neighbors may not hand out treats because they’re sick. Others may not be able to afford to buy candy when the price of food is so high.

But Halloween can still be fun!

If you’re on a specialized diet, rereading the labels of your favorites may be the only adjustment needed.

Gluten -free kids can switch to Halloween cookies at the last minute. Deconstruct some gluten-free Oreos and use orange and white icing to decorate them like jack-o-lanterns.

Popcorn Balls may be another quick-change option if you’re gluten-free.

For those who limit sugar, Brach’s® offers a variety of Gummy Bears and individually wrapped Fruit Slices jelly candy and Hershey’s has zero sugar chocolate bars. These sugar-free options may contain alcohol sugars that need to be avoided on a low histamine diet.

Last year, my grandkids and I turned Rice Krispy treats into ghouls with the help of cookie cutters and some black and green frosting. Then we made a burrito into a headless character from a cartoon we’d just watched.

Your cupboard and pantry are probably full of Marshmallows and trash bags that can become ghosts at a moment’s notice. Black microwave containers can become mini cauldrons filled with cheese dip or chocolate witch’s brew.

Spaghetti and red sauce can look like bloody intestines. Pixie Stix® may be filled with goblin ashes. All it takes is a little imagination and collaborative suspension of disbelief to make Halloween magic.

I took a 6, 4, and an almost three-year-old for a ride through the neighborhood to look at Halloween decorations a couple of days ago. I had a bag full of prizes. We held a contest to see who could find the most of an assigned category – bats, spiders, witches, and ghosts. The first one to find 5 in their category got a prize.

After a quick first round, it was clear that jack-o-lanterns would be the best category, so the 6-year-old teamed up with me to find pumpkins. We counted over 200. He practiced adding numbers together. I kept the other two engaged and we all earned prizes. It was great, spur-of-the-moment fun.

Today has already required many adjustments. I’m not feeling good about some of those, but overall I’m happy it’s Halloween and excited to see all the trick-or-treaters this evening. And if they don’t show up, I’m happy to eat their candy.

Happy Halloween!

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

ad

Author: Cheri Thriver

Hello, Cheri Thriver here blogging about cooking, thriving, and the intersection of the two. I’ve been living a gluten-free lifestyle for over 15 years. I understand that it’s rarely a lack of knowledge or the availability of appropriate food that keeps us from making healthy choices. More often than not, it’s an emotional connection, previous trauma, or fear of social reprisal that keeps us stuck. My wish is that you’ll find something here that informs, entertains, or inspires you to change anything that needs to be changed for you to live fully and thrive.

Leave a Reply

Your email address will not be published. Required fields are marked *