Hi everyone!
If you ever hesitate before saying yes to a lunch date, dinner date, or wine dinner at a fine dining restaurant because it feels like you’ll be imposing on the chef, you’ll want to watch this interview with Chef Matt McClure. In the video Chef Matt gives us some tips to make the experience better for both you and the chef. Before you give up your social life, say no to your colleagues, or limit yourself in any way, please spend a few minutes learning more about gluten-free dining from the chef’s perspective.
Bio
Chef Matt McClure was trained at the New England Culinary Institute in Montpelier, Vermont. He worked in the Boston area at fine dining restaurants: No. 9 Park, Troquet, and Harvest before becoming the Sous Chef for Ashley’s at the Capital in Little Rock, Arkansas. Chef Matt has been named Executive Chef for 21C Museum Hotel opening in 2013 near Crystal Bridges Museum of American Art in Bentonville, Arkansas. Congratulations, Chef Matt!
