Take Candy from Strangers, then Why Not Juice?

Since we’ve broached the subject of taking food from strangers, I’d like to share another recent travel moment. Two weeks ago, I traveled to Raleigh, North Carolina where I took these photos of Historic Oakwood Cemetery.

Oakwood

My flights in both directions were rescheduled, rerouted, and delayed by several hours. As you may have guessed from reading our Travel Tips, for convenience I always carry gluten-free food with me when I fly.

Over the past couple of years, I’ve had to move my meals closer and closer together in order to keep my hypoglycemia in check. I can no longer wait until I feel hungry to eat, but have to consume at regular intervals in order to maintain my energy level and feel my best. This requires that in addition to carrying food, I must look at the schedule in advance so I’ll know if I need to eat a snack on the plane in order to keep my blood sugar level even.

On this trip, I followed my normal procedure and arrived at the airport feeling prepared. I sailed through security with my plastic containers of food and headed for the gate. As a flight delay led to late boarding, followed by sitting on the tarmac for an hour, followed by taxiing back for more fuel, I found myself captive on the plane without enough food to last until we reached the next destination.

As we began our descent, I was hoping to avoid the point at which my blood sugar drops so low that my hand starts to tingle, my lips get numb, and I feel overwhelmed and groggy. I started a mental inventory of my options. Was there time to investigate and consume the $11 snack boxes sold on the plane? Should I ask for a coke? I could already feel the anxious tension creeping from my shoulder blade to my neck. My mind was whirling.

About that time, a young man sitting across the aisle and one row in front of me opened the can of apple juice he’d been staring at for almost an hour. He filled his plastic glass then looked at me with a knowing look and asked if I wanted the rest. His offer was unexpected and the perfect solution at the perfect time. I accepted with a nod and a smile. He smiled back. I quietly offered a thank you.

That was the extent of our interaction. We had not been conversing and we didn’t begin to at that point. This man was simply attuned enough to recognize my need and I was willing to accept his gift. It was the kind of powerful everyday moment that can feed our hearts, mind, and spirits when we allow our minds to be open and our hearts willing to receive.

Taking the apple juice from a stranger allowed me to finish the flight with no ill effects. For that stranger, I am grateful. For that juice, I am grateful. For that moment, I am grateful.

Oakwood 2Server card ad

Travel Tip #6 – Go Ahead…Take Candy From Strangers!

So how many of you tell your children to never take candy, or food, from strangers? I’ve said the same thing…many times. The thing is, when I’ve said it, I wasn’t really thinking about the food. I was concerned about some deviant using food as a bribe to get my child to do something he wouldn’t otherwise do. Now that we’re all adults, I say, “Going on a trip? Forget that old rule. Take food from strangers”!

Candy
Cherry Candy

I realize some of you are thinking I’ve lost my mind, so give me a moment to explain. I am not encouraging you to eat off a stranger’s plate, drink out of the same glass, or consume any item you do not feel complies with your necessary medical restrictions. With that in mind, let’s explore some of the opportunities travel offers for a change in menu.

When traveling to a foreign country, you may have no choice but to vary from your eating norm. If this is the case, there are many treats in store. First there are local people who may want you to sample their dishes. While they may be strangers, please consider the offer. This is the absolute best way to experience local food.

Next are the grocery stores or markets. Shopping in a different environment with unfamiliar products can be an adventure in itself. I often browse the aisles taking in the packaging and shelf arrangement as if perusing an art display. I spend a moment contrasting the number of items that look familiar from the number that seem different. I watch the shoppers. I try to grab a sense of their lives and develop a list of questions I may want to research about local eating habits or food culture.

In Australia, I find the packaged foods more familiar than foreign. Many of the brands are the same as those at home and the boxes vary only slightly. In the Netherlands, I am struck by the abundance of dark, heavy breads and the frequency with which our hosts offer us a stop for food. In New Zealand, I find the roadside fruit and vegetable markets a delight!

Bakeries and restaurants offer yet another view of both food and culture. There is nothing more beautiful than the fruit tarts displayed in the window of a bakery along Champs-Elysées in Paris. Sometimes I browse the shelves of a bakery even though I recognize I probably won’t be able to eat any of the products.  I love to see the offerings, take in the aroma of freshly baked bread, and bask in the warmth of the room. When I can do this with a cup of rich, dark coffee in hand, I am happy to wait for my gluten-free snack.

After browsing, you’ll be ready to consume. Here’s another opportunity to engage a stranger.  Ask some locals to tell you what or where to eat, then trust your instincts. If you don’t feel comfortable with a particular person’s advice, ask someone else. If two or three people mention the same hole-in-the-wall, it’s probably good.

Pork Loin
Stuffed Pork

When traveling closer to home, the same rules apply. Keep in mind that any time you enjoy a meal at a new restaurant in your city, you are accepting food from strangers so there’s no reason to be hesitant to try something new in a neighboring borough. I ate some of the best hummus I’ve ever tasted at a cigarette/gift store/restaurant with a sliding cage door in Memphis. My son recommends tacos served on the porch of a make-shift operation at a man’s house in Little Rock. A friend’s favorite barbecue sandwich ever was sold out of a Hot Springs man’s back door. People drive for an hour or more for a weekly fish fry on the grounds of a Stuttgart farm. None of these locations employ advertising other than word of mouth and none are to be missed.

Search online, look at reviews, and get an eating plan together, but don’t be afraid to ditch the plan on the advice of someone you just met. When you’re wiling to embrace the food offered by a stranger, you increase your chances of being pleasantly surprised.

Have any surprisingly good dining experiences you want to share? We’d love to hear them.

Server card ad