Share Your Pantry

Sometimes the best way to clean out your pantry is to share it. Many of us donate used clothes, shoes, and furniture. We may sometimes purchase food to give to a food pantry. But how often have you shared an open bottle of low sodium soy sauce just because you don’t like the flavor of it?

box of pantry items

I’d never considered anyone besides family might be interested in an open container. Then I saw a community group that posts free items within a few neighborhoods in a city. People were posting all sorts of partially used items and getting multiple responses wanting them. This changed my mind.

And just in time. My pantry was full of expired, about to expire, and no longer wanted items. I was tired of shifting things around to get to what I needed. I boxed up unopened organic palm and coconut oil shortening along with gluten-free low sodium soy sauce, individual instant mashed potatoes my grandkids hated, sardines, pickled okra, and more.

I was preparing to take photos and post when I saw the chef across the street out working in his yard. I asked if he might be interested. He was! The next day, I handed him the box plus an All-Clad pan I had accidentally melted plastic in and a mixing bowl I no longer use on camera because it has a small chip.

I met the chef during the eclipse earlier this year. We exchanged phone numbers with ambitious ideas about comparing recipes. Hasn’t happened. We’ve talked briefly once or twice, but mostly we wave getting in our cars.

Nonetheless, he felt comfortable with the exchange. He walked over to get the box. I was thrilled. He was thrilled. And we got to share that moment.

I don’t get the same feeling when I post something online or drop it off in a drop box or on a dock. This moment reminded me of all the times I went with my grandmother to take groceries to some regulars she had adopted.

She knew how to give. They knew how to receive. There was no distance, no embarrassment, no separation, just kindness, gratitude, and eye contact. I’m not sure you can top a moment like that.

But my exchange offered additional rewards. The next day, the chef and his girlfriend brought me a generous portion of braised beef and mashed potatoes. He was thoughtful enough to text me for dietary restrictions before he prepared it.

The timing was perfect because I had spent my cooking time preparing food for a neighbor whose husband is in ICU. This chain of kindness permeates my neighborhood. Does it get any better than this?

Next time you prepare for a clean-out, I encourage you to share your pantry. The reward may be greater than you imagine.

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Spring Cleaning Pantry Challenge

A spring cleaning pantry challenge is a great way to start spring cleaning in the kitchen! I’ll admit it, I’m not really a spring cleaner. That doesn’t mean I don’t do deep cleaning. It just means I tend to do it at the odd times that a spill, utensil search, or crawl under the bed to grab a baby toy lead me into intolerable dust, dirt, or disorganization. Then I stop whatever I had planned and start cleaning. I may not finish moving all the furniture to clean under it right then, but I stick with the project until it is complete.
spring
Whether you’re a sporadic deep cleaner like me or part of the 78% of people who regularly spring clean*, it’s easy to forget about the pantry. With larger tasks like oven cleaning, curtain washing, grout scrubbing, baseboard dusting, and window washing looming, it can be easy to reason that the pantry will take care of itself through regular meal preparation.

The problem with that approach is that few of us have pantry space that’s designed one item deep and one item high in a manner that everything is visible at once. And if you can’t see it, you’re bound to forget about it. Who hasn’t bought some ingredient for a recipe, used part of it and put the rest in the back of the cabinet to be forgotten? I have bottles of fish oil, rice wine vinegar, and real maple syrup sitting in my pantry. I don’t use them often and I can’t tell you how long they’ve been there. It’s definitely time for a pantry challenge at my house.

What’s a pantry challenge?

A pantry challenge is a period of time dedicated to using everything in the pantry before purchasing more groceries. In other words, you’re challenging yourself to plan meals using what you have on hand. Now, obviously you may need to buy milk, eggs, fresh produce, or meat to go with your pantry items, but the goal is to use what’s available in your pantry as quickly as possible.

Before starting the challenge, discard any outdated items. Once those are discarded, create some menu items that include the remaining pantry contents beginning with anything that’s open, partially used, or about to expire. It’s always fun to see what new combinations come to mind when you have limited ingredient choices.
pantry
During my pantry challenge, I’ll be enjoying red lentil soup, homemade yogurt, gluten-free pasta with red sauce, molasses cookies, roasted red pepper cornbread, applesauce muffins, and tuna croquettes. That won’t completely deplete the pantry offerings, but it will pare down some of the older items. Before I restock, I’ll clean all of the shelves and drawers and organize whatever remains.

I’ll also take a minute to review my organizational system. There may be some tweaks that will make every day cooking easier. If so, I can implement those changes now and easily incorporate upcoming purchases into the revised system.

As I’ve pared down my furniture, knick-knacks, clothes, shoes, and jewelry over the past couple of years, the over abundance in my pantry feels more noticeable. Because my job includes creating recipes, I can swiftly end up with clutter-creating remnants. I don’t want to wastefully discard them, but I am aware that I need to develop a system for making sure they’re used in a timely manner. My pantry challenge will be a great opportunity to think through this process.

Spring cleaning may not be fun, but a clean, tidy environment can make fun times more joyful. I’ll try to keep that in mind when I’m elbow deep into cleaning out the pantry!

*https://www.sparefoot.com/self-storage/blog/17104-dread-spring-cleaning/