Trickledown Effects

I’m not here to argue trickledown economics, but I will say there are sometimes trickledown effects from events, policies, and decisions. Sometimes they are unanticipated and unintended. Sometimes they are from something as simple as drinking water.

We’ve lived under excessive heat warnings here most days in the past two weeks. I never leave my home without a bottle of water. After almost burning my hand on one I left in the car for two hours, I have vowed to also carry an ice chest at all times.

You’re probably thinking, just get an insulated water bottle. Believe me, I’ve been through my share of double-walled tumblers. One tumbles right out of my cup holder each and every time I try to use it. One doesn’t fit my cup holder at all. Another one has an annoying top. The only one I currently like, I use to keep French press coffee hot every morning. I’m not going to use it in the car.

All of this makes me more likely to carry commercially bottled water by default. Perfect, bottled water. Easy to carry. Easy to drink. Popular enough for over 15.9 billion gallons of it to be sold in the US in 2022. Why is this even worth mentioning?

Most of us drink bottled water with the intent of staying hydrated during our busy on-the-go lives. Increasingly, we seek out water that is alkaline, electrolyte-rich, caffeinated, or fortified with additional hydrogen or oxygen. I assume these preferences are an effort to be healthy.

It’s great to want to be healthy, but you may be overlooking one simple thing that is missing from bottled water, fluoride. Some people may think that’s a good thing since there’s an ongoing controversy about it. But the retired Army colonel I spoke with yesterday told a different story that went something like this…

fragile recruit

Prior to 9/11/2001, kids were more likely to play outside with less supervision. When they needed a drink, they grabbed some water from the tap or garden hose. That changed on a dime with a terrorist attack.

Mothers became more cautious. Kids came inside where they didn’t lift their own body weight or run around as much. As more screens became available, they spent more time on them. They drank more bottled water without fluoride.

Kids still grew. They looked normal. But when recruits showed up at training camp, they were fragile. Not snowflake fragile (although possibly that too), but bone break fragile.

What the Army discovered was that if they built muscle too swiftly during training, bones would simply snap. They didn’t have the density and strength of previous generations of soldiers. According to the colonel, drinking non-fluoridated water while their bones were developing was a contributing factor to this change.

And if that unintended consequence isn’t enough, we now know the plastic bottles leach microplastics that can end up in our bloodstream and contribute to the seriousness of heart disease. The most prominent plastic found in blood by researchers was polyethylene terephthalate (PET), a common type of plastic used in making drink bottles, food packaging and fabrics, as well as lip gloss.

It seems the trickledown effects of added efforts to protect our children turned out to endanger them in unanticipated ways. This kind of unintended consequences occur frequently and often in spite of our best efforts. Once they recognized the problem, the Army learned to train recruits for 100 days in a manner that would balance bone and muscle strength.

The rest of us may only be fighting everyday wars, but we can follow the Army’s example and put new knowledge to good use whenever we discover a trickledown effect that is detrimental to our health.

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Made in Texas?

Can natural spring water be made in Texas? The other day, I picked up a bottle of Ozarka® water at an event. Under the name it says 100% Natural Spring Water. At the top left, it says Made in Texas. This perplexes me.
water
Unless you’re combining hydrogen and oxygen in a lab to produce water, I’m not sure you can say it was made in any specific location. If the water comes from a spring, its source may originate in a whole other state than Texas. But even if the spring begins in Texas, does Texas make the rain?

I know this may seem like much ado about nothing, but those of us who have allergies and sensitivities depend on accurate labels to stay safe. Playing this loose with label language feels disconcerting at best and at worst, dangerous.

Ozarka Spring Water was first bottled in Eureka Springs, Arkansas. When that spring ran dry, Ozarka sold drinking water and distilled water. At some point, probably the 1990s, Nestlé Waters acquired the rights to Ozarka Spring Water. The exact date and details of this transaction are unclear. Nestlé only lists the 1905 beginning of the Eureka Springs company in its timeline, but Nestlé Waters was not formed until 1992.

Nestlé Waters is part of the larger Swiss company Nestlé that owns many brands including Gerber®, Cheerios®, Stouffers®, Buitoni®, DiGirono®, Lean Cuisine®, and Hot Pockets®. Nestlé water brands include Acqua Panna, Arrowhead, Deer Park, Ice Mountain, Nestlé Pure Life, Perrier, Poland Spring, S.Pellegrino, and Zephyrhills.

According to its website, Ozarka is currently bottled from three springs in Texas. Why not say Bottled in Texas or, God forbid because I hate this use of the word even though it’s popular, Sourced in Texas? My guess is that there’s a marketing reason for this labeling although I’m not sure what it is.

The Texas Department of Agriculture has a certification program that allows for use of the Go Texan mark to promote Texas products, but I am not aware of a Made in Texas program. Maybe it’s a way to appeal to a certain demographic that might not choose Arrowhead or Acqua Panna. Or perhaps it’s a way to remind Arkansans drawn to the Ozarka name that they can no longer lay claim to this water—it’s made in Texas.

Whatever the reason, I hope it was well considered. I hope all labeling decisions are carefully considered with priority given to the safety of the public. I certainly prefer for label information to be complete and accurate. The problem with statements like Made in Texas on water is that it raises a question.

A labeling question makes me uncomfortable and puts me on alert in regard to all products that company produces. In my head, I start asking whether the marketing department is allowed to write or change the nutrition labels and does that information have good oversight by qualified individuals? Is the company committed to accuracy and transparency? Does management consider labeling a safety matter?

I know many of you may be less skeptical and more trusting than I. You may trust that there are well-thought, specific procedures with adequate oversight in place to ensure that most label information that could affect health is correct. I hope so, but I know it’s not guaranteed.

I have personally witnessed an advertising agency determine all of the label information for a variety of products made by a hot sauce company. I am also aware that on a given week this fall, six of fifteen USDA recalls were due to misbranding and/or undeclared allergens. That’s more than a third of recalls at that particular moment and not every label issue results in a recall.

An undeclared allergen can lead to very serious consequences. The rate at which label errors result in recalls can be disconcerting. Even so, labels are a valuable source of information. I choose to read them and make many decisions based on their content. I also reserve the right to be skeptical about a company’s labeling when I experience an adverse reaction or observe something alarming.

Whether or not Ozarka is Made in Texas is of no material consequence, but it does raise a red flag. It’s unfortunate that many companies seem lax in oversight of labeling practices. It’s also an easy area in which they can improve.

Knowing I can trust the accuracy of a label inspires me to brand loyalty above and beyond marketing and advertising language. I am sure I’m not alone in this. Food production companies, please take note!

https://www.ozarkawater.com/

https://www.usgs.gov/special-topic/water-science-school/science/springs-and-water-cycle?qt-science_center_objects=0#qt-science_center_objects

https://kfor.com/2014/11/21/two-kinds-of-ozarka-a-water-war/

https://www.nestle-watersna.com/en/who-we-are/our-history/bottledwaterhistory

http://www.gotexan.org/

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/current-recalls-and-alerts

http://www.cooking2thrive.com/blog/lunch-dinner-snack-foods-support-healthy-lifestyle/

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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Dehydration Can Increase Gastrointestinal Symptoms and Joint Pain

treeDehydration can increase gastrointestinal symptoms and joint pain. Today it’s 97º with a heat index of 105º. I’ve been without power for the past 4 days since a tree took down my electric lines in a storm. The air is back on now, but it still feels hot in my house. Even minor activity like wiping out the refrigerator I had emptied early in the outage causes me to break a sweat…inside…in the air conditioning. I keep drinking water, but I feel like I can’t get ahead.

With the constant heat and humidity, it’s a continual battle here to drink enough water in the summer. If you’re not careful, it’s easy to become dehydrated. And for someone like me who has digestive issues, dehydration can make them worse.

One of the early warning signs of dehydration is pain ranging from heartburn to gastroesophageal reflux disorder (GERD). If you have Celiac Disease or are gluten intolerant, this pain can be mistaken for a response to an accidental gluten ingestion.

Another indicator is joint pain. The cartilage in your joints is composed mainly of water and, lacking blood vessels, is dependent on water to deliver the nutrients required for maintenance and repair. Dehydration contributes to abrasive damage that happens when cartilage surfaces glide over each other when you bend your arms or knees. Since the inflammation experienced by those of us who suffer from autoimmune disorders often experience joint pain, this too can be mistaken for a problem other than dehydration.

If you feel extra tired or depressed, it can be a reflection of a lack of sufficient hydration. All I wanted to do this afternoon was sleep. I’m certain this was a result of all the hours I’ve spent in extreme heat the past few days without managing to drink as much water as needed. I have functioned through sheer force of will which is absolutely not the healthiest way to function.

When I get too hot, I don’t notice that I feel hungry or thirsty. Sometimes, I have to stop what I’m doing and eat something salty to trick myself into drinking more water.
water
So, how much water is enough?

Of course there’s no easy answer. It depends on size, weight, environment, and activity level. Some experts recommend between one-half and one ounce of water for each pound you weigh every day. That’s 9.375 eight ounce glasses per day on the low end and 18.75 eight ounce glasses or 2.34 gallons per day on the high end for a 150 lb person. Hardly any of us drink 2.3 gallons of water each day!

If you notice that your urine is dark, you have a headache, you’re overly tired or experience the other symptoms mentioned above, increase your water intake and see if the symptoms improve.

Also keep in mind that many fruits or vegetables contain a significant amount of water and are refreshing when served chilled. Watermelon, cantaloupe, honeydew, pineapple, raspberries, grapes, cucumbers, zucchini, and spinach are all high in water content. A chilled wedge salad or a cup of gazpacho can fill you up and hydrate you at the same time.

As summer moves toward its peak, we’ll all have plenty of opportunity to be reminded to hydrate. For those of us who struggle with gastrointestinal or joint pain, a little extra water may bring us some unexpected relief.

Bottoms up!

https://www.healthambition.com/how-much-water-do-you-need-daily/

http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/water/art-20044256

http://nutritioninfo.tripod.com/id19.html