Watching football makes us hungry for tailgate food even though we’re at home! As the teams settle into conference play, we can easily spend a whole day in front of the TV. No one wants to cook, but we all want to eat. Taking the tailgate approach not only makes us feel more like we’re at the game in person, it means we have food ready so that all we have to do is watch and yell…a lot!
When we actually tailgate, we coordinate with our friends to decide who will bring what and then we do the prep in advance. This approach works well when friends or family gather in front of a big screen. Instead of the burden falling on whoever has the biggest screen, food prep can be treated the same way it would be if you were meeting at your favorite tailgate spot.
Sometimes, we ask that the contributions follow a certain theme. Other times, it’s a free for all. Next week, the theme is peanuts. Don’t worry. There are no peanut allergies within the circle of invitees.
This theme is a throwback to Sunday nights from my childhood. My parents had a group of friends who met after church every Sunday for snacks and conversation. At some point, multiple people brought desserts containing peanut butter for several weeks in a row. From then on, the group was known as the Peanut Butter Club.
As host, I like to provide a substantial central dish. To keep with the peanut theme, I’m considering chicken satay with peanut sauce or African peanut soup. I like the idea of chicken on a skewer, but I also like the idea of a soup I can cook in and serve from a slow cooker.
We’ll want to include some lighter foods. A Thai chopped salad filled with veggies and topped with a peanut drizzle fills the bill. This can be easily served build-your-own style. A fruit tray with peanut butter dip is also a great choice.
This theme makes it easy for those who don’t want to cook. Mixed nuts, trail mix, Reese’s Pieces, or peanut butter cups can all be grabbed on the way to a party. Peanut butter stuffed pretzels are also relatively easy to find. Jif® offers Chocolate Poppers-a bag filled with peanut butter-coated popcorn and chocolate flavored covered pretzels-for a crunchy, sweet variation.
Classic peanut butter cookies can be an easy gluten-free dessert. Our Cooking2Thrive recipe adds some jelly to become PB & J cookies. Here’s the recipe:
Cooking2Thrive PB&J Cookies
About 25 cookies
1 cup sugar
1 cup natural crunchy peanut butter (peanuts & salt)
1/4 tsp salt
1 1/2 tbsp Concord grape jelly + 2 tbsp additional for topping
Preheat oven to 350º. Line cookie sheet with baking parchment.
In medium bowl, combine sugar, peanut butter, salt, and egg. Mix well, then stir in 1 1/2 tbsp jelly. Form dough into small balls approximately 1 inch in diameter. Place balls on cookie sheet about 2 1/2 inches apart.
Put water in a small cup. Dip a fork in the water and use it to press each ball flat, then press each ball with the fork a second time at a 90º angle to the first pressing.
Bake in 350º for 10-12 minutes. Remove parchment to cooling rack and cool for 5 minutes, then remove cookies from parchment directly onto rack. Once completely cool, top each cookie with 1/4 tsp grape jelly.
While I know we’ll enjoy this peanut theme, we’re not the Peanut Butter Tailgate Club. We like variety too much. The rest of the season may include burgers and brats, mac & cheese, pulled pork with vinegar coleslaw, nachos & cheese dip or enchiladas and guacamole. Whatever the theme, the food will be delicious.
Watching football makes us hungry for tailgate food, but the real focus this fall is on the game itself! Roll Tide, go Hogs, Tigers x 3, Gamecocks, Volunteers, Rebels, Bulldogs x 2, Wildcats, Commodores, Aggies, and Gators! Yes, I favor the SEC. I can’t help it. Those roots go deeper than the Peanut Butter Club!