You are how you cope!

Don’t you mean you are what you eat?  After all, this is a cooking blog, right?

Well, yes, Cooking2Thrive® is about cooking, but it’s also about thriving.  Don’t worry we’ll tie it all together for you by the dessert course.

Soup

It is no secret that our intimate relationship with food sometimes takes on a life of its own. When we vow to modify our diet, eat healthy, lose weight, reduce our intake of sweets or carbs or protein or gluten, we can suddenly feel out of control, or obsessed. It feels like the vow has taken control of us.  Why is that?

Salad

Take a moment to crunch on this idea:  Long before we were ready, some of us had to perform tasks that were much too advanced for our age and ability. When things didn’t turn out well, we blamed ourselves or someone else blamed us. Through this process, we learned to cope in a manner that encouraged the overdevelopment of an inner critic. This critic became such an integral part of us that we do not feel like ourselves unless we are thinking: “I’m too fat!”; “I ate too much!”; “I should have eaten slower!”; “If only I had planned in advance, I wouldn’t have had to eat that doughnut at the office, but I was just so hungry!”  As we begin to eat more healthily, this monologue no longer fits, but when it’s turned off we don’t feel like ourselves.  When we don’t feel like ourselves, we begin to feel anxious. Anxiety leads us to seek comfort.  We feel comforted when we eat carbs, so we pick up a cheese roll, criticize ourselves for choosing the food we have vowed to avoid, and breathe a sigh of relief because our familiar coping pattern has been restored.

C. Thriver

Entree

Our inner critic may be alive and well and keeping us from doing our best, but it can go relatively unnoticed while our lives roll predictably along. Enter a stressful disruption, and the war we are constantly fighting within can keep us from making changes that are critical to our health and longevity. For instance, let’s say that we’re suddenly served a huge heaping portion of diabetes. Now the carbs we run to for comfort can literally be our undoing. If we continue to cope in our old way, we will significantly decrease our lifespan. And yet, the added stress we feel may pull us even more strongly toward a familiar coping strategy. We want to become more healthy – it just feels as though we can’t. We may begin to feel ashamed or defeated or that critic may pipe up and say, “You’re not worth the trouble anyway, loser.”

Whatever the specifics of your situation may be, when you go back to coping through the use of strategies from the past that do not allow real change, you are stuck. 

Many of us remain stuck for a very long time while our health and quality of life slowly deteriorate. We begin to believe that we’re destined to be sick and then sicker. We focus on alleviating symptoms rather than controlling, healing, or curing an underlying disease process. This seems sane and normal because we’re surrounded by a host of other people who are following a similar path.  But if sane and normal actions cause us to live more limited, painful, or shorter lives, how sane and normal can they really be?

A part of us may sense that this is a question worth asking, but when we are in a weakened or pain-filled state the asking may feel beyond our reach. Without a side dish of support and encouragement, we may be left to cope in the usual manner.

Dessert

Now for the sweet part! Cooking2Thrive can help support healthy change. Don’t feel like challenging the status quo? That’s okay; we love a good challenge.  Don’t feel you can make progress because you don’t have enough support?  That’s okay; we’re here to encourage you.  Know where you want to go, but don’t know how to get there?  Don’t worry; we will provide a roadmap of practical tools you can use in order to progress.

At Cooking2Thrive, we believe that good health begins with nutritious, fresh food. We believe that with proper nutritional and emotional support, many disease processes can be reversed. We also believe that we all need encouragement and practical tools to develop new ways to process our feelings so that we can discard the coping mechanisms that hold us back in order to live a more rich, full life.

If you currently feel stuck and can’t seem to avoid your inner critic, don’t worry. Things can change.  You can heal!  We can help.

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Author: Cheri Thriver

Hello, Cheri Thriver here blogging about cooking, thriving, and the intersection of the two. I’ve been living a gluten-free lifestyle for over 15 years. I understand that it’s rarely a lack of knowledge or the availability of appropriate food that keeps us from making healthy choices. More often than not, it’s an emotional connection, previous trauma, or fear of social reprisal that keeps us stuck. My wish is that you’ll find something here that informs, entertains, or inspires you to change anything that needs to be changed for you to live fully and thrive.

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