Crunch Brunch

If you have little dinosaurs in the house, invite some friends over for Crunch Brunch! Getting kids to try new foods can be hard. Add some peer pressure and prizes and something difficult can become something fun!

Even kids who will eat beets as babies can turn into finicky toddlers. With busy schedules, it’s easy to fall into a groove of feeding them what they’ll eat. Once that routine is established, introducing new foods becomes a challenge. Breaking that routine may require thinking outside the box. One of the ideas I like to use to encourage children to try new foods is the Crunch Brunch.

Crunch Brunch is simply a mid-morning meal featuring crunchy food. You can invite friends or not, require costumes or not, decorate or not – it can take any form that you think will best motivate your children or grandchildren.

Three crispy tacos on board with white cup of pico de gallo and two red chili peppers.

To get the ideas flowing, here’s a starting point or two.

Invite a few kids to wear dinosaur costumes and come for brunch.

Establish some ground rules. Here are some I like:

  • You can eat any dish served alone or combine it with another food.
  • There will be prizes for certain combinations.
  • Every bite you take must crunch.
  • There will be prizes for different crunching sounds.
  • If you dressed as a carnivore, you must try at least two herbivore crunches.
  • If you dressed as an herbivore, you must try at least two carnivore crunches.
  • You can choose to spit out anything you try as long as you’re polite. A personalized dino spew bag will be provided.
  • To qualify for a prize, your bite must be as large as a spoon and must be both crunched and swallowed.

Potential prize categories:

  • Loudest crunch
  • Strangest sound when chewed
  • Weirdest flavor combination
  • Tastiest animal creation
  • Bravest bite
  • Most adventurous taster

Ideas for prizes you can purchase:

  • Rice Krispies Treats® or Annie’s® Original Crispy Snack Bars (gluten-free)
  • Chocolate covered pretzels
  • Bite-sized CRUNCH® Minis
  • Treat size Cadbury Crunchie bars
  • Individual servings of CAP’N CRUNCH cereal
  • Individual bags of Pirate’s Booty or Cheetos
  • SkinnyPop Skinny Pack® Popcorn
  • Individually wrapped popcorn balls
  • Cracker Jack®
  • Snack size packs of crunchy cookies

Ideas for prizes you can make:

  • (Check for nut allergies.)
  • Caramel apples
  • S’mores (GF cookies, breakfast biscuits, or graham-style crackers can be used)
  • Trail mix
  • Chex® Mix
  • Chex® Mix Puppy Chow
  • Crunchy cookies of your choice
  • Brownie bark

Plan the Menu. The goal is not to overwhelm or make the kids uncomfortable so be sure to serve things the kids like along with any novel items.

Perhaps you choose a Crunchy Taco Brunch. What could the menu look like?

  • Tacos, obviously. Your taco filling can be whatever you normally use – ground or shredded beef, chicken, or shrimp. The crunch will come from hard taco shells and toppings like lettuce, jicama, or radishes.
  • Tortilla chips. If the kids love dipping their crunchy chips in queso, serve it alongside dip they don’t normally sample, salsa verde, black bean hummus, or spinach artichoke dip. Or keep it familiar with a twist by serving things like pico de gallo that includes zucchini.
  • Salad. Carrot, apple, and raisin would have been my grandmother’s choice, but some version of more traditional fruit salad may be preferable. Just make sure it’s full of crunchy apples and celery or has nuts available to sprinkle on top.
  • Ants on a log. Stuff celery with cream cheese and top with raisins.
  • Bowls of crunchy stuff. These items can be eaten on their own, used as toppings, and consumed for prizes. Plantain chips, banana chips, sweet potato chips, pretzels, celery, pickles, crackers, cucumber slices, sweety drop peppers, carrots, broccoli, cauliflower, snow peas, crispy lettuce, sliced bell pepper, candied pecans, mixed nuts, cereal, granola, freeze dried vegetables or fruit, crostini or pita chips, and cabbage slaw.
  • Dips and toppings for crunchy stuff. Hummus, tzatziki, ranch dressing, honey mustard, pepper jelly, honey, and sprinkles.
  • Dessert. Toffee, chocolate brittle, cornflake brittle, crunchy candy bars or cookies.
  • Drinks. The easiest way to make a crunchy drink is to buy a bag of Sonic ice and turn regular juice or milk into a crunchy treat. You can also add a cocktail pick with caramel popcorn across the top of the glass. If the kids are younger, just add ice to their sippy cups so they have crunchy water.

Crunchy Taco Brunch is only one idea. There are millions – Crispy Pizza Party, Cereal Bowl-a-thon, Crunchy Flatbread Spread, Bring Home the Bacon, or Lettuce Wrapped are a few that stay in the crunchy lane. But you can branch out any direction – creamy, cheesy, orange, green, red, fried, baked, boiled, etc.

Crunch Brunch can double as a playdate and mom catch-up. Don’t hesitate to ask the other moms to bring something crunchy or decorate a dino spew bag.

When you see your friends enjoy something you’ve never tried, you’re more likely to sample it -especially if there’s a prize to be won. And keeping food experiments playful and fun remove the pressure from trying something new.

Do a little planning, then relax and have fun. You’ll also have some great bonding opportunities at your first Crunch Brunch.

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Eggcetera, Eggcetera, Eggcetera

Eggs are so versatile, you can make them part of breakfast, lunch, dinner, snack or picnic, eggcetera, eggcetera, eggcetera. High in protein, low in carbs and full of essential amino acids, vitamins, and minerals, eggs are an almost perfect food.

The concern that consuming eggs will raise blood cholesterol was diminished by studies a few years ago only to be resurrected this year. Perhaps that will mean you don’t want to eat eggs for every meal or even every day, but eating the occasional egg as part of a balanced, healthy diet leaves the risk factor most likely low.
quiche
If you were going to fill a day with eggs, you could begin with a breakfast of scrambled, fried, poached, or soft boiled eggs. Eggs Benedict, biscuits filled with eggs and sausage, and easily customized omelets along with French toast are longstanding favorites.

In my family, there’s a lot of enthusiasm for breakfast tacos. Scrambled eggs, cheese, and bacon topped with hot sauce and folded into a corn tortilla does make a filling and delicious combination. Alternatively, a gluten-free, dairy-free pancake filled with scrambled eggs, bacon, and a tiny bit of strawberry jelly makes a great dairy-free alternative taco.

That brings me to non-dairy scrambled eggs. When my oldest son was two, we discovered that giving him dairy resulted in significant congestion and irritability. My second son was so allergic I could not consume dairy when I was breastfeeding him without also medicating him. After a couple of days on medication that kept him awake, I opted for no dairy.

During that first phase without dairy, I began substituting water for milk in scrambled eggs. I discovered I preferred the fluffier result so I never reverted to the traditional addition of milk. Last year, I ran across a POPSUGAR post on the secret ingredient for fluffy scrambled eggs. They got it right – water!

If you’re not up early enough for breakfast, you can always have eggs for brunch. My mom had a recipe called Brunch Eggs. It’s a great option for special occasion brunches because you can make it in advance then bake just before serving. Here’s the recipe:

Brunch Eggs

8 slices white bread, crust removed
Butter, softened
5 eggs
1 pint half & half
Salt to taste
8 oz grated Old English cheese (can substitute a mixture of sharp & mild cheddar)

Preheat oven to 325. Spray 8 x 10 oven-safe baking dish with olive oil spray.

Butter each slice of bread on both sides. Tear into bite-size pieces and place in prepared dish.

In large bowl, whisk 5 eggs. Whisk in half & half. Add salt to taste and stir. Pour mixture over bread. Sprinkle cheese over the top. Cover and refrigerate for a few hours or overnight.

Bake at 325 for 45 minutes. Serve hot.

This recipe is easily made gluten-free by substituting gluten-free bread. It will take a little more determination and experimentation to make it dairy-free. There are many milk substitutes, but some work better than others when heated or as part of a specific flavor profile. Non-dairy cheeses also vary widely in flavor and meltability.

For lunch, I like egg salad. I make several different versions. Choosing one depends on the day and ingredients available. They’re all good on bread, crackers, or wrapped in lettuce. My other most common lunch egg option is tuna salad with boiled eggs included.

At snack time, I most often choose deviled eggs. I make a traditional mayo/mustard version unless I’m feeling fancy, then I upgrade to bleu cheese with tarragon. My mother made deviled eggs with butter, vinegar, salt & pepper.

When I’m flying, a boiled egg is my preferred snack. Because of the unpredictable timing of stops and availability of gluten-free food, I always want to have something on hand. A peeled, boiled egg is easy to carry through an airport and on a plane. If you prefer, pickled eggs would work as well.

At dinner time, I love a fritatta. I can fill it with leftover or newly sautéed vegetables; bacon, sausage, or salami; and cheese or cream cheese. Since there’s no crust, I don’t have to worry about creating a gluten-free version. If you prefer crust on your egg pies, you can always opt for quiche.

Eggs don’t have to be the main feature of the meal. Served atop steamed asparagus with a sprinkle of parmesan or as the crown on bibimbop, they bring a delightful finishing touch.

A day filled with eggs won’t leave you lacking for dessert. Custard or custard pie, meringue, soufflé, bread pudding, creme brûlée, cheesecake, and ice cream contain significant amounts of egg. Other desserts use eggs as a binder–cake, cookies, brownies, cream pies, and pudding.

It takes more than one day to exhaust the many ways you can prepare those little jewels with 70 calories, 6 grams of protein, 1 gram of carbohydrate, and 65 mg of sodium plus all 9 essential amino acids that cannot be made by your body in addition to iron, vitamins A,D,E, & B12, folate, selenium, lutein, zeaxanthin, and choline. The amount of nutrition packed in such a small package is impressive, but the usefulness of eggs doesn’t stop there.

Eggs bring the element of fun to Easter. They can be blown out of their shells to boggle the minds of children. The yolks can serve as the binder for tempera paint. Eggcetera, eggcetera, eggcetera.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024687/

https://www.ncbi.nlm.nih.gov/pubmed/30874756

https://www.sciencemediacentre.org/expert-reaction-to-study-looking-at-eggs-cholesterol-and-heart-disease/

https://www.popsugar.com/food/Scrambled-Eggs-Water-43048421

http://www.cooking2thrive.com/blog/get-know-breakfast-foods/

http://www.cooking2thrive.com/blog/easiest-egg-salad-ever/
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