As this week progresses, I become increasingly aware that I have surrounded myself with difficult people. Is that because I exude the same sort of energy as they? Possibly. It is also possible that I exude a calm acceptance that feels safe or inviting. I’m not sure which is the most true right now. What I know is that it takes a lot of dessert to absorb, dissipate, and cushion negativity and on Day 3 by the afternoon I had resorted to actual dessert. A gluten-free espresso brownie to be exact.
Okay, truth is I had ice cream too later in the evening after a difficult phone conversation. Lots of sweet. Too much in fact. When I eat food full of sugar or carbs without supporting it with protein, I get sick. The same is true when I choose to focus only on the positive and ignore or deny the negative around me. It is only with balance that can accept myself, others, and life’s circumstances and begin to nourish my spirit. It is through nourishing my spirit that I find compassion for others.
In some cyclic way that feels beyond my ability to describe in words right now, I believe this is the beginning of a cycle of positive energy that will feed on itself, grow, and make a contribution to good in the world.
I feel a tiny bit of progress. What do you see?
