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Tomatoes

tomatoes
Posted on April 30, 2012 Full size 600 × 450

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Published inThe Benefits of Cooking – Part 1: The Food

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  • Why Use a Marinade?
    They also tenderize tough cuts of meat and reduce the formation of harmful chemicals when grilling. Tenderizing occurs when the acid in a marinade containing vinegar, wine, or fruit juice begins to break down the meat. Marinades that include papaya, guava, pineapple, and ginger contain enzymes that also break down tissue so fluid and seasonings […]

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