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<\/figure><\/div>\n\n\n\nI like to provide a range of ice cream to serve as the base\nfor sundaes. I keep the flavors simple so they will pair well with a wide range\nof toppings. Vanilla and chocolate are always included for those who eat dairy.\nI serve a gluten-free brand with as few fillers as possible. <\/p>\n\n\n\n
For those who can\u2019t tolerate dairy, I include a cashewmilk or coconutmilk frozen dessert option in vanilla and chocolate. For a bit of variety, you may want to taste test the So Delicious<\/a>\u00ae Snickerdoodle Cashewmilk Frozen Dessert. Essentially, it\u2019s dairy-free snickerdoodle cookie dough ice cream and the dough is gluten-free. It\u2019s quite sweet, but the taste is elemental enough to support a variety of pairings. <\/p>\n\n\n\n Quart or half-gallon containers are easier to keep frozen so\nit\u2019s worth considering the purchase of several rather than a gallon. Sit them\non ice in a watertight container. The obvious choices for Sunday the 13th<\/sup>\nare football themed. <\/p>\n\n\n\n Toppings can range from fruit to granola and cookies to\nmelted marshmallows. In fact, a s\u2019more sundae uses melted chocolate and\nmarshmallows alongside graham crackers. <\/p>\n\n\n\n Serve Muddy Buddies over chocolate ice cream for a great peanut butter\/chocolate combo or use peanut M&Ms or crumbled peanut butter cups. Make sure to keep guests safe by labeling all allergens.<\/p>\n\n\n\n Use assorted berry jams or citrus relish for a refreshing zing. Add crunch with nuts, toasted coconut, cereal, trail mix or one of the many Sahale Snacks<\/a>\u00ae. Sahale Valdosta Pecans with orange zest, cranberries and pepper are a favorite of mine. <\/p>\n\n\n\n Boozy options may be appropriate for your party. Try Baileys\nIrish Cream over vanilla ice cream topped with crumbled pretzels. Kahlua and\ncoffee poured over ice cream is also remarkably easy.<\/p>\n\n\n\n Don\u2019t forget to top things off with whipped cream. There are\nnon-dairy versions available. <\/p>\n\n\n\n To balance the sweet, I serve something salty as well.\nPopcorn, pretzels, and French fries are all great toppers or alongsiders. Bacon\nis a real crowd pleaser. Sometimes I choose candied bacon.<\/p>\n\n\n\n And a sundae doesn\u2019t have to be served in a bowl. Fill the\nhole in a doughnut or top a pancake or waffle. Fill the center of individual\nBundt cakes with ice cream and top the cakes with sundae toppings.<\/p>\n\n\n\n If you\u2019re wondering what else to serve alongside the sundaes, traditional pirouette cookies and CocoRolls<\/a>\u00ae are always delicious. Oreos are popular. But any cookie will work. Decorate your own to support your team! <\/p>\n\n\n\n Add some twists with unusual toppers like crystalized\nginger, plantain chips, olive oil and basil, wasabi peas, and chocolate covered\ncoffee beans. A good balsamic drizzle is a plus and goes great with fresh\nstrawberries.<\/p>\n\n\n\n Super Bowl Sundaes include one of my favorite foods \u2013 ice cream. They bring incredible variety to the table. And best of all, they don\u2019t require a lot of prep time. That makes them a winner in my book.<\/p>\n\n\n\n