{"id":3063,"date":"2018-04-12T19:28:17","date_gmt":"2018-04-13T00:28:17","guid":{"rendered":"http:\/\/www.cooking2thrive.com\/blog\/?p=3063"},"modified":"2018-04-12T19:28:17","modified_gmt":"2018-04-13T00:28:17","slug":"free-range-grazing-in-my-kitchen","status":"publish","type":"post","link":"https:\/\/www.cooking2thrive.com\/blog\/free-range-grazing-in-my-kitchen\/","title":{"rendered":"Free-Range Grazing in My Kitchen"},"content":{"rendered":"<p>My family just spent a couple of days free-range grazing in my kitchen. That wasn&#8217;t exactly what I envisioned. All I wanted to do was have a large pot of something prepared before my out-of-town guests arrived so that there was food within reach if anyone got hungry.<\/p>\n<p>I don&#8217;t know about your family, but you don&#8217;t ever want mine to get hungry. We don&#8217;t just get hangry, we go ballistic. It is not a pretty sight!<\/p>\n<p>I settled on beef stew and bought stew meat, small purple and white potatoes, various colors of carrots, and boiling onions. So that my sauce would thicken on its own, I coated the meat with a mixture of corn starch, tapioca starch, sweet white sorghum flour, garlic powder, salt, and black pepper before browning it in olive oil.<\/p>\n<p>A couple of hours later, I had traditional beef stew boiling on the stove and a plane to meet at the airport. The crew arrived hungry and started on the beef stew immediately. I threw together some cornbread. All was well.<\/p>\n<p>The next morning, two more sections of the family would arrive. Instead of fixing breakfast while the LA crowd slept, I made pasta sauce enhanced with salami and pork chops with rice. At the time I thought I was prepping for the following days. That&#8217;s not how it worked out.<\/p>\n<p>Somehow, as the crowd gathered food started disappearing. I brought out the left over stew and cooked gluten-free pasta to add to my sauce. Before long everyone had a plate of something. A few hours later, everyone had a plate of something else.<\/p>\n<p>The snack bucket I had stocked with gluten-free pretzels, trail mix, peanut butter, crackers, and chips began to empty. Green banana eaters and ripe banana eaters grabbed bananas. The left over cornbread got slathered with honey.<\/p>\n<p>Food disappeared in waves. I ran out of bowls. We grabbed mixing bowls. I cooked frozen gluten-free pizza to fill in the pasta gap once the pasta was gone. The extra salami not used in pasta sauce ended up on crackers.<\/p>\n<p>The kids played, we laughed, and no one ever got hungry. In fact, no one even got fussy much less hangry. Eventually, the dishes got washed. And after a couple of days of free-range grazing, most everyone went home to graze in their own kitchens.<\/p>\n<p>I still have some clean-up to do, but it was a great visit proving a little food can go a long way toward building happy families!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family just spent a couple of days free-range grazing in my kitchen. That wasn&#8217;t exactly what I envisioned. All I wanted to do was have a large pot of something prepared before my out-of-town guests arrived so that there was food within reach if anyone got hungry. I don&#8217;t know about your family, but &hellip; <a href=\"https:\/\/www.cooking2thrive.com\/blog\/free-range-grazing-in-my-kitchen\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Free-Range Grazing in My Kitchen&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2141,49,106,2140,1853,2142,86,562,1707,306],"_links":{"self":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts\/3063"}],"collection":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/comments?post=3063"}],"version-history":[{"count":2,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts\/3063\/revisions"}],"predecessor-version":[{"id":3065,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts\/3063\/revisions\/3065"}],"wp:attachment":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/media?parent=3063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/categories?post=3063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/tags?post=3063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}