If you must be gluten-free to be healthy, you always have to ask: Is it safe to graze on this? In order to answer that question, I always start with the label. I recently purchased a Graze Dark Chocolate Cherry Tart snack. I was in a hurry, so I saved the label reading for later.
\n![\"graze\"](\"http:\/\/www.cooking2thrive.com\/blog\/c2tblog-content\/uploads\/2017\/08\/IMG_4889-300x225.jpg\")
\nI liked the natural looking package and I absolutely LOVE dried cherries, almonds, and chocolate. These are ingredients that can easily be gluten free and that I often use when I prepare dessert. The only noted allergens on the label are soybeans and tree nuts. Buying this didn’t seem like too big a risk.<\/p>\n
When I got home and had time to read the label, I saw that the chocolate buttons include something called “cocoa mass”. I didn’t know exactly what cocoa mass was, but I recognized that it needed to be further investigated. I visited the Graze website<\/a>.<\/p>\n After visiting the site, I still don’t know what cocoa mass is, but I found this statement located next to the list of ingredients: This statement appears next to the list of ingredients for each and every product on the website. It’s interesting to note that there’s not enough of some of these allergens to require a notation on the label, but there’s enough for the company to feel it necessary to note their possible presence in the product. I appreciate the fact that they’ve done so in a clear, visible manner.<\/p>\n Where does that leave you?<\/strong><\/p>\n It’s always safest to err on the side of caution when you encounter an unknown ingredient.<\/strong> I also avoid products that say they are processed on the same equipment as wheat, rye, and barley or may contain trace amounts of these ingredients. If a label does not list any gluten containing ingredients, questionable items, or cross contamination possibilities, I trust that it’s okay to consume even though it may not be labeled gluten-free. Choose from mixes full of nuts, seeds, dried fruit, superfoods, veggies, and protein. The flavor combinations sound interesting and the packages are easy to carry. Graze has a subscription service, so you can have them delivered right to your door.<\/p>\n If you have celiac disease or gluten intolerance, it’s not safe to graze on these snacks, but you don’t have to miss out on enjoying dried cherries, almonds and chocolate!<\/strong><\/p>\n Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”<\/em><\/p>\n https:\/\/www.graze.com\/us\/shop\/dark-chocolate-cherry-tart?format=multipack#tab-ingredient-tab<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" If you must be gluten-free to be healthy, you always have to ask: Is it safe to graze on this? In order to answer that question, I always start with the label. I recently purchased a Graze Dark Chocolate Cherry Tart snack. I was in a hurry, so I saved the label reading for later. … Continue reading “Is It Safe to Graze on These Snacks?”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[551,9],"tags":[140,1854,118,1853,1222,652,1855,408],"_links":{"self":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts\/2772"}],"collection":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/comments?post=2772"}],"version-history":[{"count":3,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts\/2772\/revisions"}],"predecessor-version":[{"id":2776,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/posts\/2772\/revisions\/2776"}],"wp:attachment":[{"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/media?parent=2772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/categories?post=2772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cooking2thrive.com\/blog\/wp-json\/wp\/v2\/tags?post=2772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n“allergens
\nGraze is not suitable for people with allergies. All of our food is packed in the same place, so cross-contamination between any of our ingredients is possible. Our snacks may contain traces of gluten, eggs, peanuts, soya, milk, nuts, celery, mustard, fish and sesame.”<\/em><\/p>\n
\n\u00a0
\nWhile I like the Graze story of 7 friends who quit their jobs to create better snacks, I cannot recommend these snacks to anyone who is gluten-free.<\/strong> On the other hand, if you’re not limited by the allergens, eat up!<\/p>\n