If you’re new to gluten-free cooking, you’ll be relieved to learn there’s no special equipment required to make a delicious gluten-free chocolate cake, Gouda muffin, or meatball from scratch. Everyone I know has everything needed already in their kitchen. With that said, there’s no hiding the fact that some gadgets are fun!
If you have a sharp knife, whisk, grater, food chopper or blender, you have all you need to make most recipes. If you want to bake, it’s also helpful to have a dough blender, and a mixer. I’m not big on small electric appliances, so I have an inexpensive food chopper, but no electric food processor, blender, mixer, juicer, toaster, rice cooker, waffle iron, or even coffee maker.
I drink coffee, but use a French press and make waffles using an antique cast iron waffle maker. Admittedly, my waffles might fare better with a nonstick waffle iron, but I love the simplicity and durability of the one I have. While I don’t want a bunch of appliances lining my countertops, I must confess that there are a few gadgets I love to use!
Last weekend I was grating garlic for scalloped potatoes using a small box grater. Made by Microplane®, this 3-sided cube has 3 different blades. None of them are specifically made for garlic, but I got a great result anyway.
The bladed cube comes in a slightly larger translucent cube marked with measurements. Grate your cheese, chocolate, or coconut into the larger cube and measure it at the same time! Add the top and you have an automatic storage container.
I like having tiny grated pieces automatically trapped in a container where I can easily scoop them into a teaspoon. I also love the efficiency of the blades. This tool just works well which makes it a pleasure to use.
While we’re on the subject of Microplane graters, I’ve used my zester on a regular basis for years. Again, it works well! There’s nothing more frustrating than buying a kitchen tool that looks great, but doesn’t do the job. None of those will be making my list.
Rotary Hand Mixer
I use a rotary hand mixer for cake batter, whipped cream, and meringue. It looks a lot like an egg beater, but it’s much heavier and capable of mixing a thick batter.
Just before I moved into my first apartment, my father acquired an assortment of pots, pans, dishes, cups, metal mixing bowls, and kitchen tools from a restaurant. Seems this restaurant owed him some money that they didn’t have, so he decided to collect in what was available – kitchen and dining equipment. The timing was good. I needed to outfit an apartment, and Dad didn’t really want to sue.
The hand mixer I use today, came from that transaction. I used the pots and metal mixing bowls for years. They weren’t attractive, but they were large and functional. All that’s left now is the mixer. I’m grateful to have it. It’s a workhorse!
Of the several dough blenders in my drawer, an old one with a red handle is my favorite! I found it in my mother’s kitchen. Like all of the old implements I use, it’s sturdy. I find the wires more effective for cutting fat into flour than the metal blades on a more modern model I own.
The day I poured boiling water across my hand while attempting to fill a French press, I learned that I might need some assistance with my pouring aim. A funnel pitcher fits the bill. It’s easy to fill dessert glasses with panna cotta or create the perfect pancake using a funnel pitcher. I like these pitchers so much, I’ve given them as gifts so other people can like them too.
Looking back at this list, it appears that I like sturdy, functional, tools that work well. That sounds right. I don’t really care whether they’re new, old, or in between as long as they have the other characteristics.
I can make do without these tools and still create delicious gluten-free food, but a well-crafted utensil heightens my cooking experience and I like that. Hopefully, you have favorites that make your kitchen time more pleasant. If not, feel free to check out my favorites!
Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”