Keep your Super Bowl snacks simple by serving variations on a theme. The 50th Super Bowl is upon us and everyone I know is invited to a Super Bowl party. Of course, every Super Bowl party includes snacks. If you’re hosting, you can make it easy on yourself by limiting the variety of offerings to a few variations on a theme. Your guests will likely welcome the novel approach and you’ll minimize your prep time while still serving a little something special.
My family can’t seem to make it 4 hours on snacks alone, so I’m leaning toward a hearty chili themed party. I’ll start with my grandmother’s chili recipe and then serve it as bowls of chili, Frito® pies, and chili mac with gluten-free pasta. Once the chili is made, I only need some chips, cheese, pasta, and jalapeños to complete the menu. That’s it, make some chili, cook some pasta, and I’m pretty much done. I suppose if I get really ambitious, I may make some guacamole to serve on the side and I’ll probably pick up some Red Mango taro flavored frozen yogurt or a variety of mini Häagen-Dazs flavors.
My sister loves potatoes, so I also considered a potato themed party. My plan was to serve 3 varieties of potato salad: A favorite Cooking2Thrive version (recipe below), plus Blue Cheese & Bacon Potato Salad and Dilled Potato Salad with Feta. Also in the running to make the menu were potato soup and potato skins topped with sour cream, cheese, bacon, and chives. Of course you could include various flavors of potato chips, twice baked potatoes, scalloped potatoes, or French fries. And that’s barely scratching the surface of potato possibilities!
Serves 6 – 8
13 baby Yukon gold potatoes
Water to cover
Sprinkle of salt
1/3 cup Bulgarian yogurt
1/3 cup real mayonnaise
2 tbsp spicy hot mustard
3/4 cup sweet pickle relish
1/4 tsp salt
4 eggs, hard boiled
1 small onion, peeled and chopped
Peel potatoes and place in large pot. Cover with water and add a sprinkle of salt, then bring to a boil. Boil for 12 – 15 minutes or until just tender. Drain in colander. Place colander back over pan, cover with dish towel, and allow to steam for another 10 – 15 minutes. Place potatoes in refrigerator to cool.
In small bowl, mix yogurt, mayonnaise, mustard, relish, and salt to make a dressing. Place mixture in refrigerator.
When all items have cooled for at least 2 hours, cut potatoes into small cubes. Peel the eggs and rough chop. Place potatoes, eggs, and onion in large bowl and pour the dressing mixture over them. Lightly mix and place back in refrigerator until ready to serve.
There was some conversation about featuring cocktail wieners as our Super Bowl centerpiece – using them for pigs-in-blankets, corn dog bites, and covering them with BBQ sauce and grape jelly in the crock pot.
Another possible theme includes the most common Super Bowl food of all – chicken. You can’t go wrong with wings, tenders, chicken nachos, BBQ chicken, or chicken enchiladas.
Whether you watch for the football, commercials or halftime show, the Super Bowl will be the biggest show in town this week, so choose a theme, buy some paper plates in your favorite team’s colors, and have a great time watching the game with your guests!