If you have a toddler, you may think I’m writing about snacks from down under the table. I get it. I just kept my one-year-old grandson for a week. I’m pretty sure there could be food under the food on my kitchen floor. I feel like I keep finding more every time I sweep. But, that’s not the food I’m referring to. Today, I tried Majans Bhuja Snacks from Australia.
I’m not sure why I picked up the bag. Curiosity, I suppose. Well, curiosity and the fact that I’m always looking for snacks to carry along on a road trip or airplane. This one boasts no preservatives, no artificial colors or flavors, a low glycemic index, 5 grams of protein per serving, non-GMO ingredients, and it’s certified gluten-free.
I took a quick look at the ingredients before putting the bag in my basket. The noodles and chips in the mix are made from yellow peas, chick peas, sunflower or canola oil plus rice, potato, tapioca, salt, sesame & cumin. Scattered throughout the noodles and chips are green peas, peanuts, and sultanas seasoned with salt, fennel, chili, turmeric, paprika, and cane sugar. There’s also a little maltodextrin thrown in.
The serving size is about 1/2 cup and has 140 calories. There are 8 total grams of fat. One gram is saturated. There are no trans fats. Each serving contains 170 mg of sodium, 16 total carbs, 2 grams of dietary fiber and 2 grams of sugars. There are 5 grams of protein.
Reading the label for the original flavor, I’m pleased with the amount of sodium and I like it that the noodles and chips rely on peas more than grains for their substance. I could do without the maltodextrin, but I’m happy that there’s less sugar included than any other ingredient.
I like the spice blend used in this mix. It has a bit of heat that I find a pleasant alternative to mixes that rely on sugar for flavor. The crackers and noodles feel a bit dense which makes them seem a little less manufactured than a Cheeto or Veggie Straw. I’m ambivalent about the peas. I feel this way about wasabi peas as well. In general, I prefer raw nuts or seeds to dehydrated peas. The occasional sweetness of the sultanas is a great balance for the heat.
For the Americans reading this, a sultana is similar to a raisin in that it is a dried white grape, but sultanas tend to be plumper, sweeter and juicier than other raisins. Turkey is a major producer of sultanas.
The price for this snack is reasonable for a gluten-free snack. I paid $2.65 for a 7 oz bag that will provide 7 servings.
Where does that leave us? The price is reasonable, the spice blend is pleasant, and the bag contains crunch. I suppose the pertinent question is whether I will buy it again. I might.
I can’t see making this mix a regular item on my shopping or travel lists. It doesn’t have an addictive level of crunch or salt that will make me crave it. On the other hand, it isn’t too sweet or too greasy and I like the spiciness. That means I will be likely to grab the occasional bag when I see it on the shelf.
I’m giving it a solid 6 for composition and a 10 for price. That’s not bad for a snack from down under.
Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”