Monsters, Ghouls, and New Halloween Rules

It’s a year for monsters, ghouls, and new Halloween rules! At this time last year, I was anticipating a neighborhood Halloween extravaganza with live music, potion mixing, slime making, witch-hat ring toss, a haunted pirate ship, and tons of treats. (And I’d be remiss if I failed to mention a real fire truck manned by very real, very muscular LAFD firemen!)

This year, we’re all scrambling to find a way to provide a fun Halloween experience in a safe manner. Obviously, this may require some new rules. It is still possible to find some health department approved haunted houses in my state, but the safest experiences will be at home without guests or outside with masks, gloves, and distance.

Traditional trick-or-treating is allowed here, but I have no idea whether the neighborhood kids will show up. Nonetheless, I plan to be prepared.

Normally, I’d keep everything gluten-free. This year, I’m focusing on providing something filling along with the candy. There are many families nearby who have been affected by unemployment. A more substantial snack may keep a child from going to bed hungry.

What should I buy?

For parents to be comfortable, I’ll stick with individually packaged, store-bought snacks. It’s not the time for homemade. I won’t go so far as to choose things kids won’t like, and not everything will be nutritious. After all, Halloween is all about treats!

The first item I’m considering is Monster Pop!™ by POPCORN INDIANA® that comes in single-serving purple bags. All flavors are gluten-free and contain no high-fructose corn syrup. They’re also kosher.

Each bag is adorned with a cute monster that corresponds to the flavor. Bud is a yellow jokester who likes Big-Time BUTTER™. Cas has bright orange hair and a no-nonsense preference for Cheeserific CHEESE™. Kute purple Kit likes the Sweet‘n Salty Kooky KETTLE™ flavor. And finally, devilish Pip with his red tongue and lips prefers Finger Lickin’ PIZZA™.

Popcorn is whole grain, naturally filling, and high in fiber. It’s a treat you can feel good about serving!

They won’t make the gluten-free list, but Pepperidge Farm Goldfish Boo Packs and Cheez-It Halloween Fun Packs are kid favorite cheese cracker options. If you want something even more substantial, Lance ToastCheeR or ToastyR Peanut Butter Sandwich Crackers can fill the bill and the belly.

Sensible Portions™ Garden Veggie Chips™ come in bags of ghosts and bats. They may look a little ghoulish, but at least they contain vegetables. They are also salty and crunchy and easy for toddlers to chew.

Welch’s offers Halloween Fruit Snacks in a variety of package sizes. These snacks are made with real fruit and contain no gluten, preservatives, or fat. They come in multiple fun shapes like bats, witches, ghosts, haunted castles, and pumpkins. If your kids like gummies, they’re sure to like these.

Of course there are hundreds of candy choices to accompany crackers, chips, and fruit. Reese’s Peanut Butter Cups offer some nutrition as do PAYDAY bars.

If your budget allows, you may want to skip the candy and offer nuts, trail mix, beef jerky, granola, or protein bars.

How should I deliver the treats?

During this pandemic, handing out treats in person is more risk than I want to assume. That means I need a contactless delivery device. I’ve seen some of the crafty things people are building for this purpose, but I’m fresh off constructing a mailbox stand and I don’t want another construction project right now.

I found some really great plastic cauldrons that can sit outside at the bottom of my steps. They’ll function as both decoration and delivery device. Trick-or-treaters can help themselves and when the stock is gone, I can refill or just be done.

I haven’t decided whether I’ll dress up ghoulishly and watch the festivities from behind my storm door, or wait until late in the evening to check the inventory. Once I have everything I need in hand, I can make that decision as the day gets closer.

Either way, I’m ready for monsters, ghouls, and new Halloween Rules!

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Author: Cheri Thriver

Hello, Cheri Thriver here blogging about cooking, thriving, and the intersection of the two. I’ve been living a gluten-free lifestyle for over 15 years. I understand that it’s rarely a lack of knowledge or the availability of appropriate food that keeps us from making healthy choices. More often than not, it’s an emotional connection, previous trauma, or fear of social reprisal that keeps us stuck. My wish is that you’ll find something here that informs, entertains, or inspires you to change anything that needs to be changed for you to live fully and thrive.

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