March Madness! The Coronavirus is Here.

March Madness is here…and I’m not just talking about basketball. I feel like I’m living in the twilight zone. I suppose lots of us do. The TV shows me arenas filled with college basketball fans celebrating their teams ahead of the NCAA tournament. Then it tells me maybe I should practice social distancing to avoid COVID-19. Forget thriving. It’s hard to figure out how to live reasonably at this moment.

Right now, things are normal in my city. I realize that if/when that changes, it could change rapidly. With a medically fragile granddaughter, my family must carefully consider how we will measure the risks of exposure to this new virus.

Within my social circle, there is a self-isolator who returned from Asia a few weeks ago and a current traveler to Florida. One of my sons is flying from LAX to Hawaii next week. And I spend several hours each month in meetings at the local teaching hospital. Does any of this put us at extra risk?

The way things are going, the government may step in to tell us to stay home before we have a chance to decide for ourselves. I have the distinct impression that’s where we’re headed. I think we’re past the point of preventing the spread of coronavirus. The next step in controlling a pandemic is mitigation or nonpharmaceutical interventions to slow the spread. This is important to achieve so that the healthcare system is not overwhelmed.

Yes, even the US healthcare system has limits. During this time of rapid spread with no treatment available, it’s important to remember that our behavior affects other people. Some personal inconvenience may be necessary to protect our elderly, medically fragile, and other vulnerable populations.

Social distancing is a mitigation measure. Voluntary home isolation is another mitigation measure. Long-standing recommendations from the CDC include the following personal nonpharmaceutical interventions:

NPIs that can be implemented by individual persons include the following personal protective measures for everyday use:

Voluntary home isolation or self-isolation
This means staying home while you’re ill or when you have been exposed. With the familiar flu, the CDC recommends staying home for at least 24 hours after a fever or signs of a fever (chills, sweating, and feeling warm or flushed) are gone except to obtain medical care. To ensure that the fever is gone, patients’ temperature should be measured in the absence of medication that lowers fever (e.g., acetaminophen or ibuprofen).

With this new virus, self-isolation may mean staying home longer – until all symptoms are gone or for two weeks after suspected exposure.

Respiratory etiquette
Cover coughs and sneezes, preferably with a tissue, and then dispose of tissues and disinfect hands immediately after a cough or sneeze, or (if a tissue is not available) cough or sneeze into a shirt sleeve. Avoid touching your eyes, nose, and mouth to help slow the spread of germs.

Hand hygiene
Regularly and thoroughly wash hands with soap and water (or use alcohol-based hand sanitizer containing at least 60% ethanol or isopropanol when soap and water are not available).

Hand hygiene is a good practice all of the time, not just during flu season or during an emergent pandemic.

While I haven’t curtailed any of my normal activities, I am carefully considering travel and I’ve added more staples to my pantry. If I’m suddenly faced with the necessity of staying home for a couple of weeks, I want to be able to do so with no last minute scrambling for supplies.

I have an ample supply of my favorite gluten-free baking supplies: sweet white sorghum, tapioca, arrowroot, potato, oat, almond, sweet potato, and brown rice flours; honey and maple syrup; cocoa; butter; eggs; vanilla; baking powder and baking soda; and herbs and spices.

I’ve added extra rice, beans, tuna, gluten-free pasta, Pomi tomatoes, chicken stock, raisins, mandarin oranges, avocado and hummus minis, peanut butter, cereal, crackers, yogurt, frozen vegetables and meat to my regular stock of food. I also purchased some self-safe milk and formula for the grandkids. In addition, I’ve stocked up on toilet paper and laundry sanitizer.

I didn’t go crazy. I don’t have a lot of extra storage. I didn’t spend a fortune, but I also didn’t worry about a larger weekly grocery bill because I’ll use the supplies at some point.

It does feel like March Madness. The next few weeks, perhaps months, will bring a puzzle of decision making. I’ll stay armed with ample supplies and as much solid medical information as I can gather. I’ll look at any personal inconvenience as an opportunity for something different. And eventually I’ll learn to thrive within whatever restrictions may be required.

https://www.cdc.gov/mmwr/volumes/66/rr/rr6601a1.htm

https://www.cdc.gov/coronavirus/2019-ncov/about/symptoms.html

https://www.cdc.gov/flu/protect/covercough.htm

https://horizon.com/about-us/what-is-shelf-stable/

https://www.lysol.com/products/laundry/lysol-laundry-sanitizer/

https://sabra.com/on-the-go/hummus/classic-hummus-singles.html

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Author: Cheri Thriver

Hello, Cheri Thriver here blogging about cooking, thriving, and the intersection of the two. I’ve been living a gluten-free lifestyle for over 15 years. I understand that it’s rarely a lack of knowledge or the availability of appropriate food that keeps us from making healthy choices. More often than not, it’s an emotional connection, previous trauma, or fear of social reprisal that keeps us stuck. My wish is that you’ll find something here that informs, entertains, or inspires you to change anything that needs to be changed for you to live fully and thrive.

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