Man cannot live on bread alone…or only food for the body for that matter. Our physical, mental, emotional, and spiritual well-being are closely intertwined. Starving any one of those will result in an imbalance that affects our quality of life.
Nonstop work has been wearing on me, but last week provided an interesting mix of lectures, documentaries, and presentations around here. I attended enough of them, I should be a lot smarter than I was two weeks ago. Am I? Probably not, but at least I enjoyed some interesting distraction and I can share with you what I took away from the events:
Tuesday – Dr. Rodney Ford presented the story of his journey to believing that gluten-zero is the best alternative for many, if not most, of us.
Observations: His tone and approach have softened in the two years since I last visited with him. Always informative and able to present complex medical information in an audience friendly way, Dr. Ford brings compelling evidence from his pediatric practice that many patients who test high in Anti-Gliadin Antibodies (AGA) improve on a gluten-free diet even if they are not celiac and yet the medical community and many parents remain resistant to adhering to the regimen.
Takeaway: Dr. Ford poses the question regarding our beliefs about the importance of socialization vs. the importance of health when it comes to making decisions for our children. It’s a subject that we focus on often here at Cooking2Thrive. We love his bravery in asking the tough questions! He’s done it his whole career and his patients are better for it. I’m better for it having read his books.
Comment: At Cooking2Thrive, we continue to observe that it is rarely a lack of information that keeps us from making healthy choices. It’s not even necessarily a lack of desire to be healthy. More often, it’s a lack of social and emotional support for a healthy choice in a given moment that leaves us with the overall feeling that being healthy will mean giving up too much.
Wednesday – Rebecca Darwin, CEO of the Allee Group and a founder of Garden & Gun magazine spoke on the advent of the magazine, the organization’s expansion into books and events, and the importance of dedication to quality content and thinking big.
Observations: If Ms. Darwin had not been willing to leave her high profile New York job as marketing director of Fortune magazine and move with her husband who had decided to attend the seminary, Garden & Gun would not exist.
Takeaway: Dedication to quality content and thinking like a big player can take you far.
Comment: Sometimes we become so focussed on what we’ve achieved, we are afraid to let it go and move on to something different. It is inspiring to know that Rebecca Darwin resisted that temptation and the result was an incredible new publication.
Thursday – Arthur Agee, Jr. (one of the subjects) and Gordon Quinn (artistic director) discussed the making of the 20-year-old documentary Hoop Dreams.
Observations: This lecture was held in the same room as the Garden & Gun lecture. The crowd was much smaller and the discussion more intimate, moving, and compelling.
Takeaway: Arthur Agee, Jr.’s desire to do his parents proud brings him to tears and makes it easy to understand why he can support himself with a role model foundation. Gordon Quinn’s extraordinary story of how the producers of the film voluntarily, without legal obligation, cut the subjects in on the profits once the film made money shows that some organizations do the right thing just because it’s right.
Comment: The display of authentic goodness in the room was the feel good story of the week!
Sunday – We made a quick drive on a beautiful, crisp morning to a screening of the film, Just Eat It.
Observations: In the film, a couple lives for 6 months on only food that has been discarded. While some of the food comes from dumpsters, they’re kind that are parked behind food wholesalers and filled with thousands of packages of unexpired hummus, not the kind full of partially eaten scraps. The couple rescues enough food ($20,000 worth) to let their friends come shop from their pantry.
Takeaway: The waste built into our farming and food distribution system is so huge as to boggle the mind. Part of the waste is because of our expectation of uniformity in fruits and vegetables and our failure to understand freshness labeling.
Comment: I live in a state where 19.7% of households experience food insecurity. There has to be a way to rework our expectations and reroute perfectly safe and edible food away from dumpsters and into homes where it is needed.
I love weeks that leave me feeling inspired, challenged, and a bit more informed. If you have recently learned something exciting, please share the source with us in the comments section.
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be god for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”