Travel Tip #23 – BnB, AirBnB, Managed Condo, or Hotel–What’s the Difference?

BnB, AirBnB, VRBO, managed condo/home rental, or hotel/motel–what’s the difference? If you’re planning a trip it’s helpful to know. Sometimes it’s fun to get out of town to watch the Super Bowl. In a new location, the snacks seem more exotic and it’s easier to imagine a Cinderella outcome! As the coronavirus spreads its influence, it seems like traveling sooner rather than later could be a good idea.

If you’re getting out of town this weekend or later in the year, here are some accommodation differences worth noting:

Hotels are predictable.

Most of us are familiar with a variety of hotel and motel brands and styles. You may have a favorite that you choose on a regular basis. Each will vary slightly in layout, decor, and amenities, but many things are predictable.

The typical hotel or motel has everyday maid service. The rooms are stocked each day with enough towels for at least two showers per person and a day’s worth of hand and bath soap, shampoo, conditioner, and body lotion. You’ll consistently find a hairdryer, an iron and ironing board. Some hotels also automatically provide mouthwash, makeup remover wipes, shower caps, shoe polishing cloths, and vanity kits containing Q-tips, cotton balls, and a fingernail file. You can always expect to find ice machines and vending machines around the facility.

It’s been at least four years since I’ve stayed in a hotel that did not have a coffee maker, microwave, and refrigerator in a standard room, but some high-rise convention or small boutique hotels may not. Breakfast is usually served at hotels even when there’s not a restaurant on site. Some hotels and motels offer a self-service laundry as well as a traditional laundry service. Most can provide you with complimentary forgotten items like a toothbrush, toothpaste, deodorant, and a comb.

Other hotel amenities may include room service, a pool, spa, beauty salon, shopping, bicycle rental, ballrooms, meeting rooms, exhibit spaces, a golf course, croquet courts, concierge, restaurants, bars, casinos, dance clubs, music venues, and art galleries. Resort hotels will specialize in an even wider range of activities and services from which to choose. If you love hiking, skiing, fishing, boating, or sailing, you can easily find a place that caters to your activity. You can also soak in luxury at a resort with a pillow menu.

Hotels reservations are easily canceled at no charge up to 24-hours prior to check-in. Keys or key cards are distributed from a front desk even if you book and pay in advance online.

Parking policies vary widely. In small towns and cities, parking is usually free and in an open air lot. In larger cities, parking may be in a deck where you must pay. Some facilities offer valet parking only for which they charge a fee. In metropolitan areas, there is often a complimentary shuttle to and from the airport.

Bed and breakfasts may lack privacy.

When my kids were young, bed and breakfasts were all the rage. I stayed at several in several states. Most were located in large, old homes where you rented a bedroom with named for a theme – Benjamin Franklin Suite, Roosevelt Room, Emily Dickinson Lounge, etc. Some rooms came with a private bathroom, but many required me to share with other guests.

Breakfasts in BnBs were prepared and served by the hosts who usually wanted to chat. Other guests also wanted to chat. I know everyone was just being friendly, but I’m more of a drink my coffee in silence person so I have never felt very comfortable in the traditional BnB environment.

For me, BnBs work best when traveling with family or close friends. Everyone can stay in the same place and I’m staying with people I know. If I choose to keep quiet during breakfast, no one thinks I’m being unfriendly. They already know I like to ease into the morning.

If you’re traveling with unreliable friends or family, be sure to review the cancellation policies before booking a bed and breakfast. Some require cancellation days or weeks before check-in and may charge a cancellation fee.

I think this model may have evolved into more of a self-serve situation in some BnBs. There’s a lovely one in Santa Barbara where you help yourself to snacks and breakfast. The breakfast is less elaborate than the BnBs I’m used to, but more flexible and private.

My most recent experience with a bedroom in a shared home was a HomeAway rental in Brooklyn. The owners lived downstairs and rented out the upstairs bedrooms. There was one shared bathroom located down the hall from my room. The owners provided towels and hand soap, but toiletries were up to me. That has been my experience with most BnBs.

The mornings at the HomeAway felt very much like a BnB. The owners served breakfast and expected everyone to show up at the table around the same time. It was not my favorite accommodation, but the location was perfect. I was in Park Slope across from Prospect Park and around the corner from the friends I was visiting.

AirBnB and VRBO units are everywhere and all of them are different!

When location is important, AirBnB and VRBO have made it possible to find accommodations convenient to almost anything. On my last three trips to LA, this has allowed me to forego car rental and ride sharing. I’ve been close enough to walk to my primary destinations and a variety of restaurants.

The maps on AirBnB give a reasonable idea of location, but can sometimes be inaccurate enough to put you on the other side of a major highway. Once you book and receive the specific address, it’s a good idea to review the location so that you can cancel within 48 hours of booking to guarantee a full refund if the address is not suitable.

Cancellation policies vary by host from flexible to moderate to strict. All policies are clearly stated on the site. This can still mean there are some inaccuracies if the host enters incorrect information. AirBnB has a resolution center to help resolve any conflict that may result. I sometimes choose a more expensive option in order to have the flexibility to cancel closer to my departure time, especially when I’m booking well in advance.

I use AirBnb, but my sister uses VRBO. There is some overlap, but it’s easy to search either service without creating an account. I use the filters to make sure I have completely private quarters with enough bedrooms and bathrooms for my travel group to be comfortable.

When it’s just me, I don’t care about a separate bedroom, but I do want a real bed. The site icons make it easy to determine whether the sleeping spaces are appropriate.

In addition to cancellation policies, bedrooms, and bathrooms, I review the photos, list of amenities, and house rules. This means that the flexibility of size, configuration, and location requires more time and research than booking a hotel. If you prefer to keep things simple and predictable, a hotel or motel may work better.

There are also other things that vary. Hosts rarely update their original list of amenities or general check-in instructions. That has meant I carried a hairdryer only to find there was now one provided. Most recently, it meant that the red lantern identifying the appropriate gate to my facility was missing.

Unlike a hotel, you may need to provide your own shampoo, bath wash, and lotion. If shampoo is provided, it may be in a large container like you use at home. There is not a maid or cleaning service to do your laundry or dishes. Those are up to you.

I’ve never stayed for more than a week in a single AirBnb. I’m guessing that towels would be restocked and sheets changed during an extended stay, but I don’t know what interval is considered average.

Just like visiting a friend’s home, you may encounter a broken shower handle, hot water that takes forever, and occasionally a few clothes in a closet. These are a few examples from my experience, but I’ve never had a problem large enough to ruin my trip or even my day. If this kind of thing creates undue stress for you, it may not be worth taking the risk.

A coffee maker and coffee may or may not be provided. On a trip a couple of years ago, I had to borrow a French press from my son and purchase coffee from a nearby grocery.

Your facility may not have a TV, or if it does, it may only be broadcast TV rather than cable or satellite. This is not a big deal for me, but if you’re expecting to watch a game on ESPN you may be disappointed.

My most recent stay provided Netflix, Amazon Prime Video, and antenna TV. That meant having two remotes and needing to know how to change the input on the TV, but that’s what I do at home so it felt perfectly normal.

Some hosts provide extras like a variety of snacks, bottled water, and cooking basics like pots, pans, knives, salt, pepper, and cooking oil. Others may have dishes and a microwave, but no food or water.

With AirBnB and VRBO, you simply can’t expect consistency. Read the reviews. Read the lists. Read the rules. You’ll still occasionally be surprised.

Host personalities vary greatly and there is no standard for customer service. Some prefer to communicate only through an app. Others will provide their phone number and meet you at the door. I prefer hosts who are responsive, but not overly involved and I’m perfectly happy if I never meet them in person.

Having the ability to cook if I want to, value for the money, and the wide range of locations and sizes makes AirBnB my preference in spite of the inconsistencies. I just look at those as part of the adventure.

Managed condo and house rentals can be the perfect in-between.

Houses and condo rentals handled by management companies fall somewhere between hotels and AirBnB. While the units are owned by individuals, they are managed under a set of consistent policies administered by the management company. I sometimes choose these when traveling to the beach with a group or to Asheville, North Carolina by myself.

When I stayed in a studio condo at The Residences at Biltmore, I had everyday maid service just like a hotel. I also had a full kitchen sans dishwasher and a stackable washer & dryer. I did my own laundry, but the maids washed the dishes, restocked the towels, and made my bed.

I don’t think any shampoo or soap was provided other than dishwashing liquid, but I really don’t remember specifically. What I do remember is feeling as though I had everything I needed. There was an outdoor elevator to take me to the third floor. I had a lovely balcony with a view where I could sit or dine.

In addition to the bed, there was a chest of drawers, chair, twin sofa bed, fireplace, and small dining table. The closet was large and all of the finishes were high end. Outside, the pool was huge and the pool area included a fire pit for cold weather. Parking was ample and free. Spa treatments were available.

I’ve been tempted to purchase one of these condos. They’re on the edge of Kenilworth, a neighborhood I love. They seem well managed and they stay full. I’d have to be willing to give up some income in order to spend time there myself and I’m just not sure a purchase makes sense at $300,000 and up. Nonetheless, the pull is strong. I loved being there.

Most of us are comfortable in our own homes. When we travel, we hope to be equally as comfortable if not more so. The requirements for an accommodation to provide that feeling will vary from person to person. Your best choice may be guided by budget, convenience, amenities, or level of service. Whatever the criteria, knowing the difference makes the choice more clear.

So, what’s the difference? Here’s a quick recap:

  • Hotels are the most predictable, consistent, and easy to cancel last minute.
  • Bed and breakfasts may lack privacy, but can provide a homelike feel.
  • AirBnB and VRBO offer great locations, the most flexibility, and are often a great value for the money. They are not consistent and require effort to research amenities and policies.
  • Managed homes and condos have straightforward policies, fewer personal touches, and don’t require communication with the owners.

Even if you stay home for the Super Bowl, you may want to travel for Valentine’s Day, Memorial Day, Mother’s Day, Father’s Day or just a regular old day. That’s what I’m doing next–traveling on a regular old Friday to a regular hotel. Whenever and wherever you go, I wish you comfortable conditions and safe travels!

trivago.com

http://airbnb.com

https://www.vrbo.com/

https://www.homeaway.com/

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Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

When Should I Feed My Baby Peanut Products?

When should I feed my baby peanut products? If your family has a history of food allergies or sensitivities, this can be a nerve racking question. Experts say the prevalence of peanut allergy among children in Western countries has doubled since 2005. While fear may persuade you to delay offering peanuts to your child, research indicates this is a riskier approach.

None of us want to experience anaphylaxis. None of us want to put our children at risk. And peanuts are hard to avoid. Your grocery store, favorite restaurant, mother’s day out, daycare or school can be filled with peanut products. Peanut ingredients may be hiding in Asian dipping sauces, curry, egg rolls, spring rolls, barbecue sauce, ice cream, candy, and cookies. Discovering the presence of peanuts is not as easy as looking for the word. Peanut ingredients may go by these names: arachidic acid, arachis oil, beer nuts, peanut oil, peanut butter, peanut flour, peanut meal, peanut protein, hydrolyzed peanut protein, hydrolyzed plant protein, hydrolyzed protein, hydrolyzed vegetable protein, mandelona nuts, cacahuètes, Earth nuts, ground nuts, goober nuts, goober peanuts, mani, Nu-Nuts, oncom or onchom (Indonesia), Valencias (Valencia is a variety of the peanut plant.), and kernel paste.

With a world full of peanuts, knowing how to reduce the risk for allergy can make you rest easier for years! Children who have severe eczema and/or an egg allergy are considered at risk for peanut allergy. That doesn’t necessarily mean you shouldn’t introduce peanuts at an early age.

baby

Introducing peanuts early significantly decreases the frequency of developing a peanut allergy and modulates immune responses to peanuts in those at high risk for this allergy.

Researchers in the Learning Early About Peanut (LEAP) trial (Du Toit G, et al. N Engl J Med. 2015;372:803-813) studied 640 infants at risk for peanut allergy who were between four and 11 months at the beginning of the study. They were randomized and assigned to separate groups based on sensitivity to peanut extract determined by a skin-prick test. One group had no measurable skin response. The other group had a wheal measuring one to four millimeters in diameter. The primary outcome of the study was assessed within each group as the proportion of participants with peanut allergy at five years of age.

The results among 530 infants with a negative skin test was a prevalence of 13.7% peanut allergy at five years for those who did not consume peanuts and 1.9% prevalence for those who consumed peanuts. Among 98 infants who initially had a positive skin test, the prevalence of peanut allergy at five years was 35.3% for those who did not consume peanuts and 10.6 percent in those who consumed peanuts. From this and other immune response data collected, researchers concluded that introducing peanuts early significantly decreases the frequency of developing a peanut allergy and modulates immune responses to peanuts in those at high risk for this allergy. Another study published earlier this year confirmed these findings.

Like much medical research, this result runs contrary to common sense. It seems as if it would be best to avoid something deemed likely to harm you, but in this case the opposite is true. Exposure to peanuts seems to reduce the frequency of allergy even in those at risk.

The American Academy of Pediatrics guidelines now recommend that you put your fears aside and introduce peanuts to at risk infants as early as four to 6 months. A child with severe eczema and/or egg allergy is advised to be tested for peanut allergy prior to introduction. A positive test means your doctor should help determine whether to introduce peanuts, how much, and over what period of time. Medically supervised feeding tests may be required.

The guidelines further recommend that infants with mild to moderate eczema be introduced to peanuts around six months of age to reduce the risk of peanut allergy. If these infants have successfully tolerated other solid food(s), they may have peanuts introduced at home without a doctor’s office evaluation, although such an evaluation can be considered.

Per the current guidelines, infants without eczema or food allergy who are not at increased risk can have peanuts introduced freely into the diet together with other solid foods in accordance with family preferences and cultural practices. This was the recommendation of my grandchildren’s pediatricians.

My family has a history of food allergies, sensitivities, and celiac disease. My second grandson had mild eczema at four months and my granddaughter is primarily tube fed due to a paralyzed vocal cord and a related swallowing problem. In spite of all of this, my sons were able to introduce peanuts at home without medical supervision.

They both kept the delivery method simple-a small bit of full-strength smooth peanut butter on a spoon. Because peanut butter is thick, this even worked for my granddaughter who is at risk for aspirating thin liquid. Many healthcare providers suggest a different delivery method.

In fact, Massachusetts General Hospital instructs parents to not give plain peanut butter to any child under four. While my grandchildren have suffered no ill effects from plain peanut butter, I like the detailed instructions, safety tips, and recipes MassGeneral Hospital for Children provides. If your pediatrician does not offer detailed instructions, these are great guidelines.

Most likely, your child’s pediatrician will bring up this subject at a well-care visit. If your child reaches six months of age before that happens, it may be necessary for you to initiate the conversation. Just add introduction of peanuts to your list of questions to ask the doctor. It is important to check with a physician before formulating a plan.

Research is one thing, but parental protectiveness is something much stronger. While you may intellectually understand it’s important to feed your baby peanuts, you may have a real aversion to doing so, especially if you grew up in the era during which guidelines recommended waiting.

If you are afraid to feed your baby peanuts, get some backup. Ask your doctor if a clinic or local hospital offers medical supervision that you can take advantage of. Ask a trusted friend with medical training (MD, APRN, RN, EMT) if they might be willing to come to your home to supervise you. Make sure a partner or friend is home with you to watch for signs of an adverse reaction. If your partner is responsible and less averse, it may be advisable for you to turn this task over to them and remove yourself from the situation to lessen everyone’s anxiety. Sometimes the best thing we can do is rely on someone else who we trust.

When you begin to wonder “When should I give my baby peanut products?”, the answer seems to be clear–sooner is better for reducing the risk of peanut allergy.

https://www.nejm.org/doi/full/10.1056/NEJMoa1414850

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5589409/

https://kidshealth.org/en/teens/nut-allergy.html

https://www.aappublications.org/news/2017/01/05/PeanutAllergy010517

https://pediatrics.aappublications.org/content/143/4/e20190281

https://www.massgeneral.org/children/food-allergies/introducing-peanut-products-to-your-baby.aspx

Gluten-Free on the Cheap

When you have to be gluten-free on a tight budget, it’s good to know how to eat gluten-free on the cheap! As we settle into 2020, those lovely credit card bills arrive to remind us just how generous we were during the holidays. Once that happens, I always feel like I should implement an austerity program to keep me financially on track for the rest of the year. If you’re like me and you’re new to the gluten-free world, you could easily panic over an anticipated increase in household costs.

The internet is filled with articles to multiply your concern and get the adrenaline pumping. Read a few sites and you’re sure to know that gluten-free bakeries charge a premium for breads, cakes, and cookies, and most restaurants upcharge when substituting a gluten-free bun. Continue reading and you’ll discover that gluten-free food is about 86% more expensive. That’s a lot.

While all of this reading may leave you feeling alarmed, it’s worth noting that articles warning of the expense of a gluten-free lifestyle typically assume that all of us will primarily purchase and consume prepackaged convenience food or restaurant substitutions. That seems like a reasonable assumption given that many of us have lives that are often overbooked. But with a few simple tips, even the busiest of us can manage to eat gluten-free on the cheap most of the time.

Soooo…how can you eat gluten-free on the cheap when you’re really busy and don’t have time to spend in the kitchen?
rice
Here are five tips to keep costs down:

Remember that many inexpensive common foods are naturally gluten-free
For example:
Brown rice – a 16oz bag costs 78 cents and contains ten servings. Even microwave rice bowls are less than $1 per serving.
Black beans – a 15oz can costs around $1 and contains 2-3 servings. A 16oz bag of dry beans runs less than $1.50 and contains about 13 servings.
Frozen corn – you can buy a 32oz bag for under $2. That’s about 10 servings. A 15oz can runs about 50 cents and has 3 servings.

You can easily throw together a filling burrito bowl using microwaveable brown rice, canned black beans, canned (or leftover) corn with a sprinkle of cumin and a spoonful of salsa. You’ll spend less than 10 minutes in the kitchen and less than $2 per serving. That’s about the price of a drink at a fast food restaurant. You may still have room in the budget to add cheese, rotisserie chicken, sliced avocado or Wholly Guacamole for a more gourmet bowl.

And that’s just one example. A veggie and cheese filled fritatta only takes a few minutes to prepare, especially when you use leftover veggies. Fritattas are great for breakfast, brunch, or dinner.

Fresh fruit is a healthy gluten-free snack. To keep costs down, cut up your own pineapple, cantaloupe, and honeydew. It won’t take as long as you imagine and you can always plant the pineapple tops in pots to grow on the porch or in the window. That’s like getting a free houseplant each time you eat a pineapple.

Get your Omega 3s from canned tuna, salmon, or sardines. All are readily available and less expensive than fresh fish. Tuna salad can be eaten on top of greens, out of an avocado or tomato half, or on a cucumber slice eliminating the need for gluten-free bread.

Potatoes, sweet potatoes, broccoli, carrots, and squash are all inexpensive to purchase and easy to prepare. If you don’t have time for even minor prep, consider frozen vegetables. As a whole, they’re cheaper than preprepped fresh vegetables.

Check the discount store shelves
If you’re looking for gluten-free chicken stock, snack bars, bread, or pizza you may immediately head for a specialty store that charges more for everything. Before you do that, peruse the shelves of your local discount market or dollar store.

The Dollar General by my house has gluten-free labeled items like chicken stock, snack mix, and nut bars plus a variety of raw nuts and dried blueberries, cherries, apricots, pineapple, and mango. They also have corn tortillas. Down the street a few blocks I can get gluten-free frozen waffles, pizza, and pretzels from the regular grocery store.

Walmartgrocery.com carries Bob’s Red Mill® almond flour for a fraction of the cost of a health food store. They also have Great Value Gluten-Free Brown Rice Elbow Pasta in a 16oz bag for $1.96 and Lance Gluten Free Original Crackers in a 5oz box for $3.72. The Tate’s bakeshop gluten-free cookies at Walmart run about $1 per bag less than the Whole Foods Market® price.

Limit premade ingredients to the basics
Instead of buying a loaded frozen gluten-free pizza, I choose a plain cheese pizza then add toppings like pepperoni, salami, spinach, or bell peppers at home. On average, this method saves me $2-3 per pizza. You can even create a cheeseburger pizza by adding seasoned, browned ground beef and cheddar cheese to a plain cheese pizza.

If you keep pizza sauce on hand, you can buy premade pizza crusts instead of pizza. There are many gluten-free frozen crust options available from cauliflower based to balls of dough you roll yourself. The selection may be limited in your area, but keep an eye out because stock changes frequently. Near my home, the constant change is frustrating. About the time I find something I like, it gets rotated out. The good news is this allows me to sample a wider range of products.

It’s also easy to create soup from basic ingredients rather than paying more for a complete gluten-free version. Make simple chicken and rice soup in the microwave using dollar store gluten-free chicken stock and Minute Ready to Serve brown or white rice. Add a snack pack of veggies from the convenience store for more flavor and nutrition.

Pomì strained tomatoes can serve as a base for tomato soup, chili, pasta, and pizza sauce. A 26.46oz box costs $2.96 at Walmartgrocery.com. With nothing more than a tube of Italian Herb stir-in paste, honey (or a sugar packet from a restaurant), salt, pepper, and garlic powder, you’ll be amazed at what you can create. Simply measure to taste, stir everything together, and heat.

Instead of buying protein or snack bars, make your own trail mix with nuts, seeds, dried fruit, and chocolate chips or gluten-free pretzels. It’s fun to play with these combinations and you won’t have to pull out the nuts you don’t like. For less waste and fewer arguments, each family member can have a refillable jar of personalized mix in the pantry.

Check out fast food websites
I’m not recommending fast food as a regular part of any diet, but when you’re in a hurry or traveling and are on a budget fast food can be a viable gluten-free option. Most fast food chains list nutrition information on the web.

Wendy’s small chili, a baked potato with butter, and small iced tea costs around $6 and doesn’t require you to ask for any modifications. A half apple pecan chicken salad costs less than $5 and is also gluten-free as is the taco salad. And you can top off your gluten-free meal with a small frosty for $1.

You can be sure that I’ll stop at an In-N-Out Burger® at some point when I’m in LA. My whole family loves the protein-style burgers and fries. If I want to consider other menu options, I can easily pull up or print out their handy allergen information PDF and carry it with me.

Other fast food restaurants and build-your-own pizza chains offer gluten-free choices. There may be a risk of cross-contact on prep surfaces and in fryers so it helps to be familiar with a particular location in order to feel comfortable you won’t be exposed.

Take home leftovers
If you’re paying a premium to order a gluten-free meal, don’t be shy about taking home a couple of ounces of steak, half a chicken breast, or a couple of spoonfuls of chicken salad. These can be repurposed as the protein in tacos, burrito bowls, and salads. Even leftover French fries can become part of a microwave breakfast casserole.

Repurpose protein
Leftovers aren’t the only thing that can be repurposed. Rotisserie chicken from the grocery store or smoked meat from a BBQ joint can be turned into quick, delicious gluten-free entrées that no longer resemble baked chicken or BBQ.

Chicken can be made into chicken salad, used as a topper for a green salad, and put into stir fry, curry, enchiladas, tacos or quesadillas (with corn tortillas, of course). Rotisserie chicken is also a great protein addition to pasta primavera and chicken tortilla soup.

Pulled pork can be added to pasta or nachos and used to fill tacos, tamales, baked potato shells, and shepherd’s pie. Chopped brisket can be turned into stroganoff, cottage pie, or chili, and can be added to baked beans.

At times you may end up buying some overpriced, less than delicious gluten-free product, but following these simple tips will help you hold down the overall costs without lots of extra time in the kitchen.

Choosing items that are not marked-up because of a gluten-free label saves money. Buying already cooked protein reduces cooking time immensely and, as you can see, a few basics give you a great deal of menu flexibility. Just be sure to read the label on grocery store items and ask the BBQ joint about seasoning to determine whether anything contains gluten.

With a little practice, you can easily live within a budget while remaining gluten-free…and you don’t have to spend hours in the kitchen!

https://glutagen.com/the-cost-of-a-gluten-free-diet/

https://menu.wendys.com/en_US/product/classic-chocolate-frosty/

http://www.in-n-out.com/docs/default-source/downloads/menuallergenchart2018.pdf

http://www.cooking2thrive.com/blog/soups-on/

http://www.cooking2thrive.com/blog/dump-soup-perfect-for-a-lazy-day/


Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Stuck Inside? Organize.

Stuck inside? Organize. This winter may bring weather that keeps you inside where it’s snuggly and warm. Once you’re tired of binge watching, it’s a great time to organize. I always like to start with the kitchen.

Pull-out drawer organizers

A few years ago on such a day, I installed pull-out cabinet drawers in two of my kitchen cabinets. It was a great decision! I can get to everything in the back of the cabinets and it makes cooking much more pleasant.

The drawers came pre-assembled and were easy to install. I needed a drill, but nothing more. You can choose from wood, chrome, or plastic in a variety of sizes and configurations. These can make old cabinets feel customized and modern.
drawer

Adding under-shelf storage to open kitchen shelves is another way to both organize and create additional space. If you have glass jars with metal lids available, fasten each lid to the bottom of your shelf with two screws, fill the jars, and then screw them into the lids.

The jars can be uniform or different depending on your style. Filled with colorful contents, they’re sure to add visual interest to any room. With these installed in the kitchen, you can have almonds, sunflower seeds, dried cherries, dried mango, trail mix, granola, coffee, tea, or candy at your fingertips.

Buy larger; store smaller

Jars are also great for storing items inside your cabinets. I buy spices in bags and then transfer small portions into glass spice jars that I place on a stair step organizer in a small cabinet by my stove.

Rather than buying jars, I save glass yogurt jars, jelly jars, pimento jars, pickle jars, etc. This means I have a variety of sizes and shapes to fit specific needs. When I feel like I have enough on hand, I add newly emptied (washed, of course) jars to my donation box.

Reimagine tools

I sometimes pick up display racks from stores that are going out of business and selling the fixtures. I don’t go crazy, but I’ll buy a couple of items here and there and then use them the next time I organize. My plastic lid organizer is a divided acrylic box that came from a defunct bookstore.

Tins that arrive at Christmas can be used to hold tea bags, sweetener packets, yeast packets, yogurt starter, or dried chile peppers. They’re also great for snacks you don’t want the kids to see in the pantry and picnic supplies you don’t use often. Stackability is a great reason to use tins in some spaces.

Somehow I ended up with too many mini loaf pans. Rather than get rid of half of them, I repurposed some to hold cupcake liners, spice bags, cheesecloth, and silicone bands. I’ve also used stoneware crocks in similar ways.

Safe for exploration

My most recent organizing projects have been to baby proof my kitchen for curious grandchildren. I removed cleaning products from the cabinet under the sink and placed a rubber band around the cabinet door knobs. The only other accessible cabinets contain cookware so I didn’t need to add hardware for safety.

There are two low drawers a toddler can reach. I use one for dish towels. I filled the other with measuring cups and spoons, a collapsible colander, a small rolling pin, and other child-safe items. Having a drawer the children are allowed to play in lessens the chance they’ll get into the cookware cabinets when I tell them no.

My two oldest grandchildren have spent hours playing with the items in that drawer. They turn measuring cups into pots for their miniature stove. They grab a variety of cups and stand on a stool at the sink pouring water from one to the other.

KB took each and every item out of that drawer and licked it one day. Of course I had to wash everything afterward, but it entertained him for a long time. Having these items accessible gives me an opportunity to introduce cooking tools and terms to the kids when they’re small. By the time they’re ready to cook, they’ll be familiar with the language and comfortable in the kitchen.

Convenient and efficient

Organization as a tool to improve efficiency makes sense to me. Organization as an end unto itself does not. I embrace the time it takes to make things easier to find and reach. Past that point, organizing feels like a waste of time. In fact, if I end up with too many levels of organization, I can’t remember where I put things.

The good news is, at the end of an organizing day I know where to find the ingredients for a cup of hot chocolate that I can drink when I go back to binge watching!

https://www.containerstore.com/s/kitchen/cabinet-organizers/lynk-chrome-pull-out-cabinet-drawers/12d?productId=10017298

https://www.homedepot.com/b/Kitchen-Kitchen-Storage-Organization-Pull-Out-Cabinet-Organizers-Pull-Out-Cabinet-Drawers/N-5yc1vZci43

http://www.cooking2thrive.com/blog/make-the-kitchen-your-happy-place/

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