There’s no doubt about it, summer is for ice cream! It’s barely summer and we’ve already had heat warnings because it feels 108º outside. To me this means it is important to stay cool. That means lots of icy beverages and a steady diet of cold food.
I love ice cold honeydew, watermelon, steamed asparagus, and gazpacho, but there are days when I think I could eat nothing but ice cream all summer. Of course ice cream comes in many forms with vastly different quality, taste, and calorie counts. My favorite flavors always seem to have the most fat and calories so I’ve been looking for ways to enjoy the cold, but cut the fat and calories.
For instance, I like Häagen-Dazs® Chocolate Chocolate Chip Ice Cream. One half cup serving has 300 calories, 19g of fat and 22g of sugar. I also like Talenti® Sea Salt Caramel Gelato. It’s a better calorie choice with 11g of fat and 240 calories per half cup serving, but it contains even more sugar – a whopping 36 grams.
This is a common problem in American convenience foods. Fat is often replaced with additional sugar. While weight loss diets may measure the desirability of a food based on calories, fewer calories doesn’t necessarily mean healthier. The lower fat gelato also contains gum and natural flavors which I prefer to avoid.
Does this mean there are no good choices other than making my own sorbet or freezing a banana? I hate frozen bananas and I don’t want to make sorbet. I just want to grab something cold that’s waiting for me in the freezer when I happen to be hot and hungry.
I’m in luck! I have frozen yogurt bars in my freezer. They’re not perfect. They contain gum and natural flavors, but they’re only 90 calories with 2 grams of fat, 11 grams of sugar and active probiotic cultures.
There are many brands of frozen yogurt bars. My current favorite is Blueberry Outshine® Simply Yogurt Bars. Yasso® offers a similar blueberry bar with no fat content, 80 calories and 13 grams of sugar. There are additional gluten-free flavors available in the Outshine and Yasso brands, and a variety made by Stonyfield, Yoplait® and Häagen-Dazs®.
And I’m sure there are more depending on where you buy your groceries. You can choose your best match by reading the ingredient and nutrition profile then sampling the product. Hmmm, sounds a lot like dating these days, but I digress.
I suppose there are other options, but since the obsolescence of Banana Fudgecicles, I really prefer ice cream as my summer staple. On the other hand, I hate feeling guilty about consuming all those calories. I’m thrilled that Greek yogurt bars limit my portion size, provide probiotics, reduce calories, fat, and sugar, and still have the soft satisfying feel of ice cream. It’s my 2016 summer bonus!
Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”